Pasta

In this book you'll find a wonderful array of delicious new pasta recipes, created by master chefs and adapted for your home kitchen.

This book includes dishes on the menus of more than 30 fine country inns and restaurants: innovative creations such as Wild Mushroom Ravioli with Fresh Herbs and White Truffle Oil; Fettuccini with Lobster and Tarragon; Thai Shrimp Linguine; Penne Chicken Polo with Wild Mushrooms in Port Cream Sauce; Tortellini with Roasted Red Peppers and Spinach.

Each recipe has been tested and adapted for home use. For presentation and serving ideas, full-colour photographs, shot on location, show the dishes just as they are served to guests.

Pasta: 40 Recipes for Fine Dining at Home is another volume in the tantalizing Flavours series of fully illustrated cookbooks.

Published

January 2000

ISBN

9780887805103

Publisher

Formac Publishing Company Limited

ELAINE ELLIOT is a food enthusiast who has spent countless weekends seeking out new and exciting food ideas at fine restaurants and inns. Her Flavours series includes 12 titles, ranging from Maple Syrup to Lobster. With her sister Virginia Lee, Elaine is also the author of the bestselling Maritime Flavours Guidebook & Cookbook. She lives in Kentville, Nova Scotia.

JULIAN BEVERIDGE is an award-winning photographer based in Halifax.