Look Inside
Fresh & Frugal
by Craig Flinn
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Chives' Fishcakes with Spinach Sauce
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Pork Schnitzel with Fried Free-Range Egg, Swiss Chard and Brown Butter
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Pan-Fried Haddock with Soft-Poached Egg and Green Beans
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Chorizo Sausage with White Beans and Kale
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Fried Sweet Potatoes with Maple Syrup and Grilled Sausages
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Barbecued Pulled Pork Sarnie with Apple & Fennel
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Grilled Clubhouse
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Grilled Lamb Kebabs with Tangy Couscous Salad
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Potato, Bacon and Braised Collard Greens Quiche
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Chicken-liver Pate with Grilled Garlic Bread and Onion Balsamic Jam
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Chicken Tetrazzini
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Spiced Pumpkin Soup with Candied Pumpkin Seeds
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Curried Broccoli and Cheddar Soup
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Mediterranean Tuna Chowder
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Roasted Garlic and Cauliflower Soup
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Butternut Squash and Smoked Turkey Potage
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Lobster Bisque with Mussels
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"Full Meal Deal" Hot and Sour Soup
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Sauteed Mackerel with Fingerling Potato, Arugula and Bacon Remoulade
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Roasted Beet, Walnut and Goat Cheese Salad
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Wurst Salad with Emmenthal, Tomato and Celery Hearts
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Thai Noodle Salad with Peanut Dressing
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Grilled Ratatouille Salad
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Smoked Mackerel, Apple and Celery Root Salad
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Bacon-wrapped Turkey Breast with Fava Bean Succotash
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Marinated Flank Steak With Fried Potato Gnocci, Fiddleheads, Balsamic and Pecorino Romano
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Curried Chicken with Apricots and Basmati Rice
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Jiggs' Dinner with Pease Pudding
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Beef Tender Tip, Guilan and Shiitake Mushroom Tagliatelle with Honey Ginger Vinaigrette
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Lasagna Bolognaise
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Stuffed Burger Bundles with Mushroom Sauce
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Whole Roast Loin of Pork with Caramelized Apples, Spaghetti Squash and Brussels Sprout Petals
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Rappie Pie
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Beef Shank, Button Mushroom and Blue Cheese Risotto
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Cider-glazed Ham Hocks with Crispy Roast Potatoes and Minted Peas
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Porcetta (Boneless loin and rib roast of pork with fresh herbs)
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Glazed Beef Short Ribs with Roast Corn Polenta
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Chestnut-glazed Lamb Shoulder with Sweet Potato Hash
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Rabbit and Cranberry Pie
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Venison Goulash
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Curried Coconut Mussels
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Basil Pesto and Cream Cheese-crusted Haddock with Tomato and New Potato Ragout
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Fried Steamer Clams with Celery Root Puree, Lemon and Watercress
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Sea Trout on Creamed Savoy Cabbage with Lemon and Parsley-buttered Baby Potatoes
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Salmon a la King with Sweet Peas, Leeks and Chopped Egg
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Prosciutto-wrapped Sea Scallops with Jerusalem Artichoke Puree and Roasted Corn
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Sweet Soy-glazed Arctic Char with Pea Puree and Roasted Heirloom Carrots
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Poached Salmon with Shiitake Mushroom, Bok Choi and Snow Pea Broth
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Creamed Shrimp on Smoked Salmon Scones with Arugula and Radish Salad
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Fish Pie
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Potato-crusted Cod Fillets with Celeriac Remoulade
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Salt Cod, Potato and Caramelized Onion Casserole
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Tomato Risotto with Lentils, Sauteed Summer Squash and Olives
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Wild Mushroom and Spaetzle Gratin
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Gardener's Pie
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Rosti and Salad "Au Vinaigrette"
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Pizza Margherita
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Roasted Parsnip and Brussels Sprouts with Cranberry-orange Vinaigrette
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Roasted Pepper and Aged Cheddar Fritters with Chipotle Mayo
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Panzanella "Tuscan Bread Salad" Stuffed Tomatoes
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Antipasti "Misto" Bruschetta and White Balsamic Vinaigrette
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Fried Green Tomato Parmesan
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Stuffed Portobello Mushroom Cap with Grilled Asparagus, Feta and Microherbs
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Perfectly Imperfect Potatoes with Red Chili and Chive Creme Fraiche
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Blueberry Bread Pudding with Lemon Curd
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Peach Melba Galette with Nutmeg Whip
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Cherries Jubilee with Vanilla Iced Milk
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Poached Pears with Vanilla Mousse and Oatmeal Crumble
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Strawberry and Balsamic Vinegar Creme Brulee
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Swiss Chocolate Mousse
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Tarte Tatin
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Impossible Pie with Butterscotch Bananas
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Brioche French Toast with Stewed Strawberries and Rhubarb Sorbet
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Almond and Summer Berry Tart
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Caramel Quince Profiteroles with Cinnamon Ice Cream
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Melon and Mint Salad with Blueberry Sorbet
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Moccacino Creme Caramel
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Perfectly Imperfect Potatoes with Red Chili and Chive Crème Fraiche
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Strawberry and Balsamic Vinegar Crème Brulee
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Moccacino Crème Caramel
