Look Inside
Fresh & Local
by Craig Flinn
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Fiddlehead Soup with Smoked-Gouda Cheese Souffles
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Smoked Yukon Gold Potato Chowder with Seared Arctic Char
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Lobster and Halibut Chowder with Anise and Tarragon
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Sweet Pea and Basil Soup with Butter-Poached Lobster and Creme Fraiche
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Field Tomato and Basil Soup with a Cherry Tomato Confit and Ricotta Crouton
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Reisling-braised Leek and Chive Olive Oil Chowder with Pan-fried Mackerel and Tempura Oysters
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Corn "Off the Cob" Soup with Smokehaus Bacon, Chipotle Ceram and Browned-Butter Cornbread
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Intense Carrot and Ginger Soup
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Italian Peasant Soup with Berkshire Pork Sausage and Fire-Roasted Tomatoes
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Baby Spinach Salad with Maple-Spiced Pecans, Goat's Cheese, Pickled Red Onions and Honey Buttermilk Dressing
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Darren's Caesar Salad with German Speck and Padano Curls
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Heirloom Tomato Salad with Bocconcini, Basil, Aged Balsamic Vinegar and Olive Oil
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Grilled Summer Vegetable Salad with Mountain Ash Goat Cheese
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Smoked Mackerel, Anise, Lemon and Honey Apple Salad
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My Ma's Broccoli Salad
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"Opening Night" Salad (Greenhouse Lettuce, Apple, Blue Cheese, Smoked Almonds and Orange Shallot Vinaigrette)
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Asparagus and Smoked-Oyster Crumpets
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Grilled Asparagus with Tomato Vinaigrette
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Lobster a la King with Sweet Peas
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Fish 'n' Chips (Fried Cod Cheecks with Fingerling Potato Crisps and Anise Slaw)
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Chanterelle Mushroom Strudel with Spinach Sauce and Greek Yogurt
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Seared Quebec Foie Gras on a Cheddar Chive Biscuit with Balsamic Glazed Plums
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Tuna Pizza "Nicoise" with Lemon Caper Aioli
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Fruits de Mer Salad with Sauce Marie Rose
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Brown Sugar -braised Bacon with Navy Bean, Kale, Celery and Horseradish Ragout
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Crispy Duck Confit with Head Lettuce and Cider Vinaigrette
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Shrimp Toast with Roatsed Organic Garlic
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Smoked Salmon Tartar with Pickled Cucumber, Sour Cream and Chives
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Mushroom and White Cheddar Tartlet with Baby Lettuce and Poached-garlic Vinaigrette
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Fried Feta Cheese with Grilled Winter Vegetable Salsa
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Hot-Smoked Sea Trout on Rosti Potato with Beetroot Salad
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Caramelized Sea Scallops with Westphalian Ham, Swiss Chard, Lovage and Lemon Risotto
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Pancetta, Asparagus and Pattypan Squash with Traditional Alfredo Sauce
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Lamb, Parmesan and Mint Croquettes
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Mushroom and Olive Oil Confit, Goat's Cheese and Thyme Risotto
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Garden Vegetable Fusilli with Smoked Tomato Sauce and Olives
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"Hodge Podge"
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Orecchiette Pasta with Montreal Procuitto, Oven dried Tomatoes, Creamed Globe Artichokes and Spinach
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Pumpkin Raviolo with Browned Butter, Aged Fig Vinegar, Walnut Cream and Chervil
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Four-Cheese Gnocchi
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Root Vegetable Tart
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King Crab and Marscarpone Risotto
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Roast Garlic and Cremini Mushroom Pappardelle with Roast Chicken
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Smoked Bacon, Oka Cheese and Sweet Potato Gratin
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Baked Beans with Ham Hocks
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Walnut Blue Cheese Risotto
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Grilled Lobster with Aged Balsamic-Glazed Fiddleheads and Jerusalem Artichoke Puree
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Whole Poached Salmon with Poached Free-range Egg, Pickled Asparagus and Chive Beurre Blanc
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Proscuitto-wrapped Monkfish with Chard and Cape Breton Mustard Pickles
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Cedar-planked Sea Trout with Hodge Podge
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Basil Pesto-crusted Sea Bass with Charred Cherry Tomatoes and Pine Nuts
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Potato-crusted Cod, Browned Butter Celery Root Puree and Muscat-braised Summer Leeks
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Bouillabaisse with Aioli
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Olive Oil-Poached Halibut with Puttanesca Summer Squash
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Smoked Line-Caught Haddock Cakes with Sweet Corn and Tartar Sauce
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Roast Wild Salmon with Colcannon and Green Tomato Chow
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Roast Black Cod on Rock Crab Asian Vegetable Orzo Pasta
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Lamb Wellington with Chanterelles
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Braised No va Scotia Lamb Shank, Charred Vegetable Rice Pilaf, Tzatziki and Natural Jus
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Grilled Lamb Chops "Gremolata" with Parsley Root Puree and Blueberry Jus
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Bacon-wrapped Berkshire Pork Chop, Polenta Succotash and Barbecue Anise Jus
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Lamb Back Ribs with Milasses and Sweet Onion Barbecue Sauce
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Darren's Coq au Vin
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Braised Beef Short Ribs, White Cheddar Gnocchi, Tarragon Carrots and Friend Shallots
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Grain-fed Veal Tenderloin, Caramelized Digby Scalops and Carrot "Hollandaise"
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Roast Chicken with Root Vegetables (Poulet Roti)
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Ris de Veau with Sweet-and-Sour King Apples and Sweet Potato Frites
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Free-range Chicken Pub Pie
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Tourtiere Pie
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Ham, Mozzarella and Caramelized Onion-Stuffed Chicken with Sweet Potato "Risotto" and Pine Nuts
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Ginger and Sesame-glazed Duck on Sticky Rice with Pak Choi
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Marinated and Grilled Beef Tenderloin with Fork-Smashed Potatoes and Oyster Mushrooms
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Dried Fruit-stuffed Pork Loin with Walnut Blue Cheese Risotto
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Marinated Globe Artichckes with Olives, Lemon and Oregano
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Puttanesca Summer Squash
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Fried Green Tomatoes, Braised Lentils, Celery Root Fries, Quince Ginger Chutney and Red Pepper Chili Cream
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Grilled Eggplant "Cannelloni" with Olive Oil-poached Field Tomatoes
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Sweet Potato "Risotto" and Pine Nuts
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Swiss Pan Potato Gratin
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Maple Ice Cream
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Upside-down Rhubarb Cake with Strawberry Rhubarb Sauce
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Plum Tartlet with Brown Sugar Ice Cream
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Preserved Cherry Clafoutis
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Nova Scotia Ice Wine-Macerated Strawberries with Mint
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Wildberry Napoleon with White Chocolate Mouse
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Rustic Haven Peach Tartlet
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French Chocolate Canache Torte with Raspberries
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Wild Blueberry Biscuit Pudding with Lemon Curd
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Muscat-poached Pear and Goat Cheese Tartlet
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Orchard Oaks Riesling-poached Fruit with Star Anise Crabapple Sorbet
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Autumn Apple Soup, Toasted Almond Meringues, Caramel Mousse and Amaretto
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Acadian Sugar Pie
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Fresh-ginger Gingerbread, Butterscotch Apples and Cinnamon Creme Anglaise
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Warm Chocolate Cake with Bumbleberry Sauce
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Chocolate Almon Biscotti
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Caramel Creme Brulee with Chocolate Biscotti
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Sticky Toffee Pudding
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English Toffee Sugar
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Caesar's Asparagus (Pickled Asparagus)
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Pickled Red Onions
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Quince and Raisin Chutney
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Chives' Mustard Pickles
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Apple, Craberry and Star Anise Chutney
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Green Tomato and Apple Chow
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Maple Butter
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Classic Rissotto
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White Sauce
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Aioli
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Pasta Dough
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Chicken Stock
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Maple Balsamic Syrup
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Flaky Pie Dough
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Sweet Tartlet Dough
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Vegetable Stock
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Chive Olive Oil
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Chives' Buttermilk Biscuits
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Roasted Garlic Puree
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Pizza Dough
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Beef Stock and Demi Glace
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Sweet Pea and Basil Soup with Butter-Poached Lobster and Crème Fraiche
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Potato-cursten Cod, Browned Butter Celery Root Puree and Muscat-braised Summer Leeks
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Fresh-ginger Gingerbread, Butterscotch Apples and Cinnamon Crème Anglaise
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Caramel Crème Brulee with Chocolate Biscotti
