Look Inside
Fresh Canadian Bistro
by Craig Flinn
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Asparagus, Fiddlehead and White Bean Soup
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Sea Urchin and Jerusalem Artichoke Soup with Hazelnut Oil
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Grosse Soupe du Petit Jardin (Hearty Garden Patch Soup)
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Lobster Chowder
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Watercress and Summer Leek Soup with Seared Salmon, Creme Fraiche and Caviar
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French-pressed Chicken and Herb Broth with Fresh Black Summer Truffles
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French Pumpkin Soup
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Chicken Fricot with Sweet Potato Dumplings
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Fricot au Lapin des Bois (Braised Wild Rabbit Hot Pot)
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Domus Beetroot Borscht with Smoked Mackerel and Creme Fraiche
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Sweet Potato Soup with Warm Mussel, Shiitake and Winter Leek Salad
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Elegant Split Pea Soup with Smoked Turkey
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Maritime Seafood Chowder
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Roasted Shiitake Mushroom Salad with Charred Onions and Asparagus and Basil Anchoiade
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Salad Nicoise
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Spinach Ravioli with Morel, Ramp and Mascarpone Sauce
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Buffalo Mozzarella, Heirloom Tomato and Polenta Salad
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BLT Salad with Fried Red Fife Wheat Bread, Just-poached Egg and Tarragon Mayo Vinaigrette
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Flageolets with Carrots and Sauce Soubise
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Mushroom and Ricotta Toast
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Grilled Pear, Prosciutto and Goat's Cheese Fritter Salad
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Sea Scallop, Pickled Beet and Goat's Cheese Salad with Maple Buttermilk Dressing
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Lobster Gnudi with Beurre Fondue
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Duck Cakes with Root Vegetable Ketchup
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Crispy Seasonal Mushroom and Camembert Strudel with Okanagan Cherry, Hazelnut Oil and Baby Green Salad
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Beet and Potato Melt with Cape Vessey Cheese
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Smoked Haddock Fishcakes with Celery Root, Apple and Golden Beet Salad
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Swiss Capuns (Spaetzle Rolls) with Swiss Chard and Brown Butter
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Atlantic Salmon Tartar
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Beer-braised Crisp Pig Cheeks with Sweet and Sour Tomatoes and Banyuls Gastique
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Corn Cob and Aged Cheddar Souffle
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Marinated Passamaquoddy Bay Herring Fillets with Fingerling Potatoes
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General Tao Bacon with Crunchy Cashew Coleslaw
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Crispy Beef Short Ribs
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Apple, Blue Cheese and Bacon Cheesecake
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Hare Ragout with Seville Orange and Rosemary Gnocchi
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Foie Gras Poutine
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Pan-roasted Sweetbreads with Parsnip Puree, Spring Spinach and Veal Jus
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Pickled Bison Tenderloin with Dijon Cherry Vinaigrette and Mustard Greens
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Foie Gras Creme Brulee with Black Pepper Cherry Biscotti
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Charcuterie Board with Red Onion Jam
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Chives' Party Chips 'n' Dips: Chermula Spiced Feta, Caramelized Onion and Chevre, Baked Brie with Brown Sugar and Spiced Pita Crisps
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Oyster and Snow Crab Gratin
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Panisse with Roasted Teardrop Tomatoes and Olive Tapenade
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Brown Sugar Glazed Smoked Salmon with Buck-wheat Blinis, Creme Fraiche and Stturgeon Caviar
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Bison Hump and Saskatoon Berry Perogies
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Rhubarb Glazed Scallops
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Pan-roasted Atlantic Cod with Jerusalem Artichoke Mash, Spinach and Green Onion Oil
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Shellfish and Summer Vegetable "Hodge Podge"
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Butter-Roasted Halibut with Asparagus "Noodles" and Beurre Blanc
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Crispy B.C. Sardines with New Potatoes, Green Beans and Maple Mustard Vinaigrette
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Penne with Smoked Salmon and Cream Cheese Sauce
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Smoked Wild Arctic Char, Crab and Asparagus Wraps
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Warm Lake Erie Yellow Perch with Cauliflower Veloute and Rainbow Chard
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Pan-roasted Trout with Vegetable Bubbles
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Seafood Risotto
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Barbecued Stuffed Trout with Smoked Potato Salad
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Glazed Lamb Shanks with Simply Perfect Risotto
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Braised Beef Brisket and Kidney Pie with Pickled Button Mushrooms
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Montreal Bacon Cheeseburger on a Brioche Bun
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Herb-Stuffed Chicken with Wholegrain Polenta and Sauteed Chanterelle Mushrooms
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Barbecued Pork Roast with Fruit Chutney Glaze
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Braised Heritage Pork Shoulder with Blackberry Jam Sauce
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Pine Mushroom Scented Chicken
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Roast Canada Goose with Brandy Marmalade Sauce
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Canned Moose Tagliatelle
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Red Thai Curried Caribou
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Beef Cheeks a la Souvavou with Celery Root, Apple and Potato Puree
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Shepherd's Pie
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Fink's Beef Brisket with Sweet Potato Latkes
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Cassoulet
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Cornish Pastry with Beef Chutney
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Steak Frites (Grilled Flatiron Steak with Peppercorn Cream Sauce and Crispy Pommes Frites)
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New Jersey Cheesecake with Rhubarb in Rose Wine Syrup
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Maple Syrup Pie with Creme Fraiche
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Strawberry Crisp with Honey Sorrel Ice Cream
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Poutines a Trou (Dumplings with a Hole) with Rum Butter Sauce and Vanilla Bean Creme Anglaise
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Field Strawberries with Ice Wine Sabayon
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Okanagan Fruit Upside Down Cake with Lemon Thyme Ice Cream
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"Mini" Chocolate Truffle Cakes with Sauce Framboise and Chantilly Whipped Cream
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Quince Tart Tatin
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Brioche Bread Pudding Stuffed Apple with Honey Vanilla Ice Cream
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Nova Scotia Blueberry Grunt with Buttermilk Dumplings and Fresh Cream
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Vanilla Bean Creme Brulee
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Lemon Tart
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Carrot Cake Ice Cream
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Caramel Apple Stuffed French Toast with Cherry Almond Ice Cream
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Watercress and Summer Leek Soup with Seared Salmon, Crème Fraiche and Caviar
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Domus Beetroot Borscht with Smoked Mackerel and Crème Fraiche
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Foie Gras Crème Brulee with Black Pepper Cherry Biscotti
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Brown Sugar Glazed Smoked Salmon with Buck-wheat Blinis, Crème Fraiche and Stturgeon Caviar
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Maple Syrup Pie with Crème Fraiche
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Poutines a Trou (Dumplings with a Hole) with Rum Butter Sauce and Vanilla Bean Crème Anglaise
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Vanilla Bean Crème Brulee
