Hold the Salt!
by Maureen Tilley
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Winter Apple Salad with Shallot and Molasses Vinaigrette
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Raspberry & Pumpkin Seed Autumn Salad
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Romaine Salad with Apple Maple Dressing
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Tomato and Cucumber Salad
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Insalata Verde
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Cranberry and Sunflower Seed Broccoli Salad
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Warm Scallop and Portobello Salad
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Curried Lentil Salad
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Black Bean and Couscous Salad
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Chickpea and Sun-Dried Tomato Salad with Roasted Red Pepper Dressing
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Exotic Spinach Salad
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Seafood Pasta Salad
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The Ledges Pasta with Shrimp and Scallops
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Citrus and Maple Glazed Salmon Fillets
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Creamy Roasted Red Pepper Tilapia
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Quaco Inn Lobster and Pasta
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Grilled Salmon Fillet with Summer Salsa
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Roasted Roma Tomatoes with Scallops
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Trout Baked in Apple Cider
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Creamy Sweet Curried Sea Scallops
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Halibut with Beet Relish
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The Dunes' Thai Chickpea Linguine
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Parmesan Vegetarian Zucchini Bake
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Hummus & Vegetable Pita Pizza
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Mexican Black Bean Fajitas
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Frittata Trattoria
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Portobello Veggie Burgers
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Vegetable Medley Stir-Fry
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Grilled Vegetable Pita Pockets with Creamy Dill Mayo
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Thai Soy Peanut Molasses Chicken
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Molasses Peppered Steak
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Topless Turkey Apple Burgers
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Asian-Styl Pork Loins
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Teriyaki Steak and Scallop Stir-Fry
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Peaches 'n' Chicken
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Chicken Breast Exotic
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Chicken Lemonato
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Red Wine Cranberry Rhubarb Chutney Over Turkey
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Pork with Curried Pineapple Chutney
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Maple Apple Pork
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Creole Beef Skewers
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Zucchini with Pine Nuts
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Spicy Tomato and Spinach Couscous
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Orange-Flavoured Rice with Cranberries and Cashews
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Sun-Dried Tomato Rice Pilaf
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Herb and Garlic Roasted Mini Potatoes
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Summer Garden Vegetables
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Glazed Asparagus and Tomatoes
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Pumpkin Spice Cupcakes with Cinnamon Frozen
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Warm Rainforest Crunch Bananas
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Strawberry and Apricot Empress Scones
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Classic Apple Crisp with Vanilla Yogurt
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Scandinavian Apple Cake
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Citrus Fruit Salad with Pistachios and Honey
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Mini Chocolate Brownie Bites
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Grand-Peres' au sirop d'erable with Blueberries
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Molasses Oatmeal Cookies
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Maple Sabayon on Marinated Berries
