Muskoka Flavours
by Brenda Matthews, Dwayne Coon
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Sweet-and-Sour Salmon with Mango Relish
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Escargots Wrapped in Phyllo
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Thai Fish Cakes
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Mussels Steamed in Dark Ale
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Stuffed Belguim Endive with Smoked Salmon
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Smoked Trout Canapes with Horseradish Cream Cheese and Maple Red Onion Relish
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Cottage Barbecue Smoked Salmon
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Smoked Salmon with Chevre and Sweet Butter on Blini
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Scallops with Phyllo Triangles Served on Bed of Creamed Leeks with Ginger Vegetables
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Glazed Sea Scallops on Salad
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Arowhon Chicken Wings
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Vienne Phyllo-Baked Brie Accompanied by Poached Pears and Simmering Cassis
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Wild Mushroom a la Creme on Phyllo Cups
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Spinach, Cheese and Mushroom Feuilletage
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Sweet Red Pepper Risotto Cakes
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Zuppa Di Vongole
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Chilled Mushroom Shrimp Chowder
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Muskoka Fish Chowder
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Smoked Chicken "En Croute"
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Hot-and-Sour Chicken Soup
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Smoked Duck, Wild Rice and Corn Chowder
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Roasted Tomato Bisque
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Roasted Red Pepper Soup with Yellow Pepper Puree
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Potato and Oka Cheese Soup
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Sherried Black Bean and Wild Rice Soup
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Carrot and Caraway Soup
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Watercress and Stilton Soup
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Wild Mushroom and Roasted Garlic Soup
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Cream of Cauliflower Cheddar Soup
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Mixed Garden Salad with Grilled Chicken and Sun-Dired Tomato Vinaigrette
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Chicken Livers on Greens with Balsamic Vinegar and Walnut Oil
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Roasted Rabbit and Stilton Salad with Poached Pears
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Mesclun Greens with Pickled Carrots, Pumpkin Seeds and Apple Maple Dressing
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Muskoka Baked Goat Cheese Salad
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Greens Topped with Fruit and Maple Champagne Vinaigrette
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Spinach Sunshine Salad
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Carmelized Onion and Portobello Salad with Balsamic Vinaigrette
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Broccoli Cauliflower Salad
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Caprese Salad
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Marinated Summer Salad
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Mesclun Salad with Raspberry Vinaigrette
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Baby Leaf Spinach with Grilled Vegetables, Stilton Cheese and Pear Vinaigrette
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Chili and Ginger Salmon Fillets with Citrus Coriander Maple Glaze
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Whole Steamed Lake Trout "En Papillote"
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Grilled Bermuda-Marinated Swordfish with Banana and Currant Salsa
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Poached Pickerel in Smoked Milk with Jerusalem Artichocke Mousseline and Red Wine Sauce
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Shrimp and Scallop Saute
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Fettuccine Victoria (Seafood Pasta)
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Pan-Seared Atlantic Salmon with Lemon Butter Sauce
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Corn-Fed Chicken Breasts Wrapped in Phyllo with Bala Cranberry Fruit Sage Jus
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Peaches and Cream Chicken
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Chicken Parmesan
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Peanut-Crusted Chicken Breast Surrounded by a Thai Red Curry Broth
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Chicken Baharii
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Pistachio-Crusted Turkey Tenderloins with Dried Cranberry Couscous and Grilled Vegetables
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Muscovy Duck with Orange and Cranberry Glaze
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Pan-Seared Medallions of Veal with Cremini Mushrooms
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Roast Pork Tenderloin, Leeks and Potatoes with Honey Brown Sauce
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Pistachio-and-Coffee-Crusted Pork Tenderloins with Apricot and Cranberry Sauce
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Baby Back Ribs with a Sweet-and-Spicy Thai Glaze
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Barbecued Garlic-Stuffed Leg of Lamb
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Roasted Rack of Lamb in Grainy Mustard and Garden Herb Crust with Pinot Noir Wine Jus
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Vegetable Strudel with Roasted Red Pepper Coulis
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Grilled Vegetable and Herbed Ricotta Napoleon
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Beef Tenderloin with Stilton on Mixed Greens
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Muskoka Mixed Berry Charlotte
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Chocolate Truffle Cake
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Maple Mousse with Strawberry and Rhubarb Compote
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Profiteroles Caramel
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Divine Devil's Food Cake
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Strawberry Sabayon
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Carrot Cake
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Deep-Dish Apple Crumble with Caramel Sauce
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Pecan Pie
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Marble Green Apple and Maple Syrup Cheesecake with Carmel Sauce
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Crimson Pie
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Pecan and Maple Syrup Pudding
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Peanut Butter Banana Chocolate Fudge Cheese Cake
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Baked Summer Berries
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Spring Vegetable Frittata with Goat Cheese
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Fiddlehead and Brie Frittata
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Scrambled Eggs Mornay
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French Blini with Smoked Sturgeon Poached Eggs and Chive Hollandaise Sauce
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Eggs Santa Fe
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Gingerbread Pancakes
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Blueberry Crumble Coffee Cake
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Cranberry Walnut Bread
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Sharp Cheddar Bread
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Sunflower Seed and Cornmeal Rolls
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Yorkshire Pudding
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Wild Mushroom a la Crème on Phyllo Cups