Niagara Flavours
by Brenda Matthews, Linda Bramble
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Mussels Steamed in thai Citrus and Coconut Broth
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Smoked Trout Rillette
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Thai Shrimp
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Blackshop Marinated Salmon
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Cha Gio
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Joe Speck Farms Quail Mousseline with Balsamic Carmelized Onions and Cheese Crisps
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Smoked Chicken Spring Rolls
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Duck Crepes
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Clover Honey Roasted Quail with Peach Gravy on Ruby Chard
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Mini Pancakes (Poffertjes) with Lamb Croquettes and Blueberry Chutney
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Tomato Basil Tart
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Artichoke Strudel
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Goat Cheese Souffle with Lettuces and Marinated Vegetables
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Stuffed Portobello Mushrooms on Mixed Greens
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Cucumber Goat Cheese Torte
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Oriental Bouillabaisse
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Mussel Chowder with Root Vegetables and Fresh Dill
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Roasted Pear and Sweet Potato Bisque with Lobster Cakes
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Cream of Spinach and Feta Soup
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Niagara Gazpacho
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Warm Scallop and Portabello Mushroom Salad
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Salad Deanna
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Hearts of Romaine with Caramelized Onion Vinaigrette
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Crab Salad with Artichokes
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Candy Cane Beet and Feta Cheese Salad
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Warm Goat Cheese Salad and Grilled Vegetables with Roasted Garlic Dressing
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Mixed Greens with Poppy Seed Dressing
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Vodka Caesar Salad
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Striped Sea Bass with Lemon Pepper Butter Sauce and Corn and Potato Risotto
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Fillet of Lake Trout with Morels and Fiddleheads on Linguine
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Grilled Tuna with Chilled Olive Salad
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Trout Baked in Apple Cider
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Baked Atlantic Salmon with Lemon Cream Sauce and Creamy Risotto
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Salmon Monette
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Linguine with Shrimps and Scallops
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Linguine Mare
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Bakers' Chicken Vermicelli
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Pan-Seared Breast of Chicken with Braised Ruby Chard and Rhubarb Wine
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Grain-fed Chicken with Herbed Cream Cheese and Fresh Tomato Sauce
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Breast of Chicken with Goat Cheese and Sun-Dried Tomato Jus
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Barbecued Breast of Duck with Coconut and Grilled Vegetables
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Bebek Betutu (Roast Duck)
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Pork Tenderloin with Four Peppercorn Crust and Apple Calvados Jus
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Grilled Provimi Veal Chop with a Farce of Various Mushrooms, Spinach and Asiago Cheese
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Grilled Ontario Pork Tenderloin with Rieslign Cream Corn and Asparagus Crispin Apple Fritters
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Medallions of Lamb with Apricots and Peppercorn Honey Glaze
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Steak au Poivre
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Grilled Venison Chop with Wilted Arugula, Radicchio, Endive and Walnut Bread
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Cheese Souffle
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Grilled Vegetable and Tofu Tortes
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Lemon Mascarpone Mouse in Phyllo
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Clafoutis
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Hazelnut Cappuccino Torte
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Creamy Lemon Delight with Cointreau-Marinated Strawberries
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Apple Raisin Cake with Homemade Maple Walnut Ice Cream
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Creme Brulee with Toffeed Strawberries
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Brandy and Vanilla Custard Cake on Three-Berry Compote
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Hillebrand Estates Trius Icewine Truffles
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Riesling-Marinated Berries with Bread and Butter Pudding
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Raspberries with Mango Sorbet
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Thyme Ice Cream
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Decadent French Toast
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Scones with Niagara-on-the-Lake Clotted Cream
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Scrumptious Egg Casserole
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Sunrise Casserole
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Country Apple and Apricot Muffins
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Smoked Bacon Corn Bread with Root Cellar Vegetable Slather
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Adelaide's Nova Scotia Brown Bread
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Muesli Bread
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Crème Brulee with Toffeed Strawberries