Patisseries
by James MacDougall
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La Cave's Cheesecake
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Banana Whiskey Cake
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Roasted Sweet Potato Cheesecake with Gingersnap Crust
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Deep Chocolate Torte
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Scandanavian Apple Cake
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Colossal Carrot Cake
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Hot Chocolate Cake
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Pumpkin Spice Cake with Maple Glaze
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Chocolate Cupcakes with Mocha Icing
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Summer Cake
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Flourless Chocolate Cake
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La Ciccolina Chocolate Pate
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Lemon Roulade
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Raspberry Financier Cakes with Vanilla Cream
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White Chocolate Cheesecake
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Bienen Stich
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Gingerbread with Caramelized Apples
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Tiramisu
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Pistachio-Cranberry Biscotti
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Spicy Chocolate Biscotti
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Cheesecake Brownies
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Purdy's Nanaimo Bars
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Flavoured Meringues
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Empire Belgian Cookies
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Hazelnut Crumble Brownies
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Oatcakes
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Turtle Squares
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Crispy Meringues with Lemon Curd
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Caramelized Banana Fritters
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Cinnamon Buns
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Pumpkin Creme Brulee
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Espresso Panna Cotta
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Café Blueberry Cobbler
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Petit Pot Chocolat
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Chocolate Obsession with Raspberry Coulis
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Black Bing Cherry Clafouti
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Cloudberry Creme Brulee
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Caramel Cheese Mousse
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Kaffir Lime, Ginger and Coconut Custards with Lemongrass Sorbet
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Bread Pudding
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Chocolate Marquis
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Apple Cranberry Tart
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Ginger Lemon Tart
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Torta di Ricotta
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Lemon Brulee Tart
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Chocolate Banana Tart
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Crisp Cashew Tarts with White Chocolate Truffle Cream and Lime Curd
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Milk Chocolate Chai-Spice Tart
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Chocolate Raspberry Flan
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Tarte aux Poires et Chocolat
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Warm Apple Tart
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Apple Tart Tatin with Heavy Cream
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Milk Chocolate Caramel Tarts
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Duo of Chocolate
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Cranberry and Coriander Infused Truffles
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Irish Cream Truffles
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Raspberry Truffles
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Pumpkin Crème Brulee
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Café Blueberry Cobbler
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Cloudberry Crème Brulee