Pumpkin & Squash
by Elaine Elliot, Virginia Lee
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Pumpkin Cream Cheese French Toast
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Pumpkin Cranberry Muffins
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Golden Pancakes with Orange Maple Syrup
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Pumpkin Cream Cheese Muffins
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Pumpkin Buttermilk Biscuits
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Pumpkin Bread
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Healthy Autumn Granola
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Acadian Pumpkin Jam
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Farmers' Harvest Salad
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Autumn Greens with Raspberry Vinaigrette and Toasted Pumpkin Seeds
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Baked Sugar Pears with Pumpkin, Blue Ermite Cheese, and Toasted Walnut Stuffing
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Curried Butternut Squash and Cauliflower Soup
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Butternut Squash Soup with Sauteed Quebec Foie Gras
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Squash Soup with Bay of Fundy Dulse and Smoked Salmon
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Maple Roasted Pumpkin and Pear Soup
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Split Pea and Pumpkin Soup
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Pumpkin Coconut Bisque
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Roasted Butternut Squash Soup
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Baked Stuffed Pumpkin
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Grilled Strip Loin with Butternut Squash, Cumin and LimeCondiment
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Roasted Loin of Pork on Golden Harvest Sauce
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Pork Tenderloin with Chili-rubbed Pumpkin Seed Crust
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Seared Sea Scallops on Butternut Sqash and Potato Pave with Basil Oil
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Venison Medallions with Five-spice Pumpkin Chutney
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Thai Pumpkin Curry
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Pumpkin Gnocchi with Cambozola Cream Sauce
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Grilled Shrim and Scallops on Pumpkin Puree
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Red Kuri Squash Ravioli with Seared Trout and Braised Radicchio
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Squash Ravioli in Sherry Cream
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Breaded Pumpkin Slices with Tomato Sauce
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Pumpkin Spatzli
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Butternut Squash Risotto
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Spaghetti Squash, Potato and Mushroom Tart
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Barley Risotto With Autumn Squash and Swiss Chard
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Butternut Squash and Romano Gratin
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Harvest Pumpkin Cheesecake
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Sticky Toffee Pumpkin Pudding
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Pumpkin Strudel
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Potiron Bread Pudding with Hot Coady Syrup
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Pumpkin Creme Brulee
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Pumpkin Ice Cream
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Pumpkin Pie
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Pecan Glazed Pumpkin Pie with Bourbon Cream
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Pumpkin Crème Brulee
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Pumpkin Crème Brulee