Salads
by Elaine Elliot, Julian Beveridge
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Five Lettuce and Edible Flowers Salad with Black Currant Vinaigrette
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Greek Salad
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Potato Pear Salad
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Boscawen Inn's Caesar Salad
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Orange Almond Salad
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Charlotte's Mesclun Salad
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Wild New Brunswick Blueberries with Nasturtium Leaves and Flowers
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Pears Glazed in Port on a Medley of Greens
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Green Salad with "Tides Table" Dressing
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Maritime Caesar
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Boscawen Inn's House Salad
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Mixed Green Salad with Scented Maple Walnut Vinaigrette
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Murray Manor Oriental Salad
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German-Style Warm Potato Salad
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French Honey Salad
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The Actor's Retreat House Salad
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Spinach and Orange Salad with Poppy Seed Dressing
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Insalada Verde
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Wild Rice with Pears and Cranberries
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Sliced Cucumbers with Creamy Dressing
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Waldorf Salad
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Chilled Pasta Salad with Roasted Eggplant
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Blomidon Inn Pasta Salad
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The Dunes Café Chicken Sesame Salad
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Shrimp Louis
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Ontario Greens with Carrots and Beets, Thyme and Garlic Dressing
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Smoked Salmon Napoleon Salad
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Tropical Caesar
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Cleopatra's Salad
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Thai Chicken Salad
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Baby Spinach Salad with Grilled Scallops and Roasted Beets
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Warm Salad of Braised Duck
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Chicken Liver Flambe in Brandy on Belgian Endive
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Salad of Sauteed Lobster with Lobster oil Vinaigrette
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Salad of Goat Cheese, Nasturtium and Poached Plums
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Salad of Asparagus, Artichokes and Crisp Prosciutto
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The Dunes Café Chicken Sesame Salad