Scrumptious & Sustainable Fishcakes
by Elizabeth Feltham, Virginia Lee, Elaine Elliot, Craig Flinn, Sandra Nowlan, Maureen Tilley, Formac Cookbook Team
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Salmon and Wasabi Fishcakes
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Cornmeal-Crusted Salmon Cakes
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Salmon Cakes
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Salmon Fennel Cakes
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Atlantic Salmon Cakes
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Coho Salmon and Broccoli Fishcakes
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Chinook Salmon Cakes
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Smoked Salmon, Potato and Portobello Mushroom Cakes
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Keta Salmon Cakes
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Bechamel Sauce
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Chipotle Lime Lobster Cakes
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Chilled Atlantic Lobster Salad Cakes
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Lobster Croquettes
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Bernaise Sauce
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Asian Seafood Cakes
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Atlantic Shrimp Cakes
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Maltaise Sauce
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West Coast Fishcakes
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Crab Cakes
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Dungeness Crab Cakes
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Chef Richard Boulier's Crab Cakes
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Whistler Crab Cakes
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Crab Cakes de Bouctouche
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Cream Cheese Crab Cakes
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Nori-Wrapped Crab Cakes with Lemongrass Cream
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Bay of Fundy Cakes
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Dungeness Crab Cakes
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Mango Chutney
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Dungeness Crab Cakes
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Crab Cakes
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Potato Crab Cakes
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Thai Spiced Crab Cakes
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Dungeness Crab Cakes
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Crab Cakes
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Potato-Crusted Snow Crab Cakes
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Chives Sour Cream
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Thai Crab Cakes
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Seafood Cakes
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Smoked Line-Caught Haddock Cakes with Sweet Corn and Tartar Sauce
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Smoked Sablefish Cakes
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Smoked Hook-And-Line Haddock Fishcakes with Celery Root, Apple and Golden Beet Salad
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Dungeness Crab and Sablefish Cakes
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Fish-Leek Cakes
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Chives' Fishcakes with Spinach Sauce
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Smoked Sablefish Cakes
