Summer Vegetables
by Elaine Elliot, Julian Beveridge
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Green Beans with Prosciutto and Yoghurt Herb Dressing
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Grilled Summer Squash Baguette
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Mushroom Spread
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Bruschetta Stefan Style
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Charlotte Lane Fennel and Pear Gratin
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Grilled Portobello Mushrooms with Mixed Peppers and Cassis
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Spinach Crepes with Tomato Coulis
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Fennel Custard with Ratatouille Slaw
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Roasted Vegetable Soup with Pecan Quince Chutney
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Spot O'Tea Ham and Cauliflower Chowder
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Harvest Gold Soup
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Curried Potato Soup with Salmon and Red-or Oak-Leaf Lettuce
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Cream of Zucchini Soup Dundee Arms Style
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Absolutley The Best Carrot Soup
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Florentine Manor Tomato Soup
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Yellow Squash and Shrimp Bisque
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Spring Asparagus Soup with Malpeque Oysters
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Pumpkin Seed Salad
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Spinach Salad with Cottage Dill Dressing
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Broccoli Salad
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Murray Manor Polish Onions
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Snow-Pea and Potato Salad with Mint-Pesto Dressing
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Baked Broccoli Casserole
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Creamy Carrots and Parsnips
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Vegetable Lasagna with Lemon-Thyme Vegetable Broth
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Ratatouille
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Green Beans Topped with Pecans and Honey
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Wicked Whipped Squash
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Tomatoes Stuffed with Roasted Squash
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Roasted Roma Tomatoes
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Beets Dijonnaise
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Baby Beets with Golden Pineapple Sauce
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Carrtos with Grand Marnier and Fresh Cilantro
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Marshlands Inn's Stuffed Red Peppers
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Five-Onion Risotto with Charred Pepper Coulis
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Prince Edward Island Potato Pave
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The Last Word in Latkes
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New New Brunswick Potatoes
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Roasted Vegetable Napoleons
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Cinnamon-Scented Butternut Squash Risotto
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Seasons in Thyme's Rosemary-Roasted Cauliflower
