Titanic: The Cookbook
by Yvonne Hume, Elaine Elliot, Virginia Lee
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Honey Roasted Salmon with Mousseline Sauce
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Cabbage au Gratin
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Pea Soup
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Duck Liver Pate with Toast Points
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Cream of Barley Soup
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Cold Asparagus Vinaigrette
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Rice Soup
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Oysters Findlay
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Roast Lamb with Strawberry Mint Gravy
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Filet Mingon Lili
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Roast Turkey with Gravy and Cranberry Sauce
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Chicken Lyonnaise
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Irish Stew With Dumplings
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Zucchini Farcie
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Haddock with Sharp Sauce
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Curried Chicken
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Sirloin Steak with Creamy Mustard Sauce
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Roast Duck With Applesauce
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Jacket Potatoes with Cheese
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Apple Meringue Pie
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Fresh Fruit with Sweet Creamed Cheese
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Cheese Tray
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Baked Apples
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Chocolate Ganache Eclairs
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Rice Pudding
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Waldorf Pudding
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Fruit Scones
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Cabin Biscuits
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Old Fashioned Bread Pudding
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Fruit Buns
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Jam Tarts
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Shortbread Cookies
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Lemon Curd
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Strawberry Jam
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Savoury Rice
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French Dressing
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Salad Cream
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Parsnip and Potato Mash
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Creamed Carrots
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Bread Sauce
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Poultry Stuffing
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Pommes Parmentier
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Mango Chutney
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Mayonnaise
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Turnip Puree
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Crusty Rolls
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Custard Sauce
