Out of New Nova Scotia Kitchens
by Craig Flinn
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My Nanny's Cheeseball
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Bannock
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Spiced Mixed Nuts
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English Pub Pickle
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Rhubarb Streusel Muffins
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Honey Vanilla Butter
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Blueberry Red Fife Wheat Pancakes with Greek Yogurt and Warm Maple Syrup
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Grilled Beef Striploin
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Horseradish Goat Cheese Dressing
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Wild Leek and Mushroom Tartlets with Cheddar Crust, Pea Shoots and Roasted Mushrooms Vinaigrette
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Roasted Mushrooms Vinaigrette
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Spring Vegetable Hodgepodge
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Pan-Roasted Halibut Fillets with Grilled Asparagus, King Oyster Mushrooms and Tidal Bay Beurre Blanc
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Cajun Honey Barbecued Chicken
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Quinoa Salad
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Lobster Rolls
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Scallop, Bacon, Asparagus and Spinach Carbonara
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Strawberry Rhubarb Compote
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Cream Cheese Mousse
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Honey Graham Crumble
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Maple Haskap Berry Sundae
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Maple Ice Cream
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Haskap Berry Compote
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Candied Pecan and Ladyfinger Crumble
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Caramel Banana Bread Pudding
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Banana Compote
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Chocolate Sauce
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Boiled Lobster
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Smoked Fingerling Potato Salad
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Garlic Zucchini Bake
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Grilled Corn with Black Pepper and Parmesan
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Crispy Haddock BLT
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Grilled Greek Salad
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Wing Salad
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Blue Cheese Buttermilk Dressing
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Chip Wagon French Fries
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Ketchup
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Mayonnaise
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Haddock, Lobster and Crab Bake
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Leg of Lamb
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Heirloom Tomato Salad
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Field Cuke Tzatziki
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Battered Haddock
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Panko Crusted Scallops
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Fried Buttermilk Clams
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Sour Cream and Chive Mash
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Braised Peas with Leeks and Romaine
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Bacon Tartar Sauce
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Barbecued Mackerel with Quick Sweet Chili Green Tomato Chow
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Lobster and Sweet Pea Risotto
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Lobster Broth
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Peach and Raspberry Grunt
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Honey Vanilla Ice Cream
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Raspberry Sauce
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Strawberry Shortcake with Cream Scones and White Chocolate Whipped Cream
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Cream Scones
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Honey Mignonette
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Smoked Mackerel and Apple Slaw
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G&T Granita
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Chipotle Ketchup
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Garden Vinaigrette
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Charred-Onion Relish
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Squash and Apple Soup
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Smoky Bacon croutons
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Mussels Normandy
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Cream of Tomato Soup
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Grilled Cheese Sandwich
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Oatmeal Brown Bread
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Butter-Blitzed Celery Root and Chanterelle Soup
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Crazy-Good Mac and Cheese
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Sunday Prime Rib Roast
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Skillet Potato Gratin
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Harvest Bruschetta
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Roast Field Tomatoes and Basil with Aged Gouda
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Creamed Chanterelles with Sage
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Grilled Pear with Blue Cheese and Cider Vinegar Honey
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Pear Gingerbread Cake
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Dulce De Leche
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Chantilly Cream
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Pumpkin Mousse Torte
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Spiced Pumpkin Praline
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Orange Cranberry Jam Sauce
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Mary Tousnard's Oatcakes
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Nanny's Christmas Shortbreads
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My Mom's Raisin Butter Tarts
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"Kale, Caesar!" Salad
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Dressing
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Roasted Root Vegetable and Ham Hock Soup
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Sweet Potato Soup
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Cilantro Pesto
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Lime Creme Fraiche
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Reuben Sandwich
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Saurkraut
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Thousand Island Dressing
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Fritters
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Smoked Red Pepper and Olive Oil Sauce
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Corrie Hotpot
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Turkey Pot Pie
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No-Fail Pie Crust
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Apple Cranberry Chutney
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Grilled Lunenburg Sausages
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Braised Red Cabbage
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Lamb Shank Shepherd's Pie
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Smoked Gouda Mash
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Minted Garden Peas and Roasted Carrots
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Christmas Plum Pudding
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Warm Vanilla Rice Pudding
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Grilled Smoked Pork Chops
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Bacon Baked Beans
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Mustard Pickles
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Best Breakfast Sandwich
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Chedar and Onion Biscuits
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Maple and Apple Sausage
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Finan Haddie
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Seafood Chowder
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Snow Crab Cakes
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Guacamole
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Smoked Salmon Pizza
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Pizza Dough
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The Halifax Donair
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Classic Donair Sauce
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Chicken Dinner Poutine
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Pulled Chicken and Poutine Gravy
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Cookie's Mom's Stuffing
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Thai Green Chicken Curry
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Green Curry Paste
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Smokehouse Sliders
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Smoked Gouda Cheese Slices
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Scotch Barbecue Sauce
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Carmelized Onion, Bacon and Balsamic Jam
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Chipotle Mayo
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Crispy Fried Shallots
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Chocolate Rum Cake
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Chocolate Ganache
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Toasted-Coconut Ice Crem
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Carrot Pudding
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Brown-Sugar Brandy Sauce
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Strawberry Glaze and Whipped Cream
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Lime Crème Fraiche
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Grilled Smoked Prok Chops