Rose Murray's A-Z Vegetable Cookbook
by Rose Murray, Eila Hopper Ross
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Cream of Asparagus Soup
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Asparagus on Toast
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Asparagus in Lemon-Mustard Sauce
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Stir-Fried Asparagus
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Oven-Roasted Asparagus
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Oven-Roasted Asparagus with Hazelnut Vinaigrette
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Tarragon-Dressed Corn and Bean Salad
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Yellow Beans with Quick Tomato Sauce
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Green Beans in Sour-Cream Sauce
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Savoury Green Beans
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Winter Bean Salad
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Diane Slimmon's Preserved Beans
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Edna Staebler's Schnippled Bean Salad
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Baked Beans with Pork
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Chilled Beet and Cucumber Soup
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Tarragon-Buttered Beets
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Beet and Stilton Salad
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Borscht
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Beet and Apple Salad
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Mustard Beet Salad
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Braised Grated Beets
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Beet Greens with Sour Cream and Horseradish
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Pickled Beets
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Broccoli-Brie Soup
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Broccoli Slaw
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Hot Broccoli and Red Pepper Salad
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Gai Lan Stir-Fried With Oyster Sauce
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Sauteed Broccoli with Cheese
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Rapini Sauteed with Walnuts and Anchovies
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Rapini and Pasta
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Brussels Sprouts in Lemon Butter
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Shredded Sprouts Sauteed with Pancetta
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Marinated Brussels Sprout Salad
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Coleslaw
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Braised Cabbage with Apples
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Quick Saurkraut "Cabbage Roll" Casserole
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Red Cabbage with Mustard Sauce
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Braised Red Cabbage with Cranberries
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Classic Cabbage Rolls
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Warm Red Cabbage and Goat Cheese Salad
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Chilled Carrot and Orange Soup
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Carrots in Ginger Cream
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Carrot and Red Lentil Soup with Parsley Cream
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Marinated Carrots
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Maple-Glazed Carrots
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Carrot-Herb Stuffing for Fish
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Carrot and Parsnip Puree
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Spicy Carrot Cookies
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Carrot Cake
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Cauliflower Cheese Soup
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Whole Cauliflower with Herbs
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Breaded Sauteed Cauliflower
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Curried Cauliflower
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Smoked Fish and Celeriac Chowder
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Almond-Celery Salad
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Waldorf Salad
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Puree of Celeriac and Potatoes
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Tiny Corn Pancakes with Smoked Salmon and Creme Fraiche
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Corn Chowder
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Corn Fritters
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Grilled Corn with Garlic Butter
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Creamed Skillet Corn
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Corn and Potato Pancakes
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Baked Corn Pudding
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Corn Relish
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Corn Muffins
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Thai Pickled Cucumber Slices
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Dilled Cucumber Pickles
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Cucumber-Herb Salad
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Chilled Cucumber Soup With Walnuts
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Eggplant Caponata
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Grilled Eggplant Dip with Grilled Pita Toasters
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Roasted Eggplant Soup with Mascarpone Swirl
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Ratatouille Soup
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Cheese-Topped Eggplant
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Curried Eggplant
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Cream of Fiddlehead Soup
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Fiddleheads Sauteed with Morels
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Steamed Fiddlehead With lemon Beurre Blanc
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Jerusalem Artichoke and Oyster Soup
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Jerusalem Artichoke and Orange Salad
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Crisp Artichoke Pancakes
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Kohlrabi Remoulade
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Classic Vichyssoise
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Leeks Braised with Tomatoes and Wine
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Leeks Vinaigreette
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Leeks in Mustard Cream
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Lettuce-Herb Salad
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Onion-Honey Dressing
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Blue Cheese, Pear and Radicchio Pizza
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Spring Risotto with Escarole, Morels and Prosciouttto
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Creamy Lettuce and Pea Soup
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Clear Mushroom Soup
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Tarragon-Mushroom Vinaigrette
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Wild Mushroom, Leek and Prosciutto Strata
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Mixed Greens with Roasted Mushrooms
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Mushrooms in Watercress Sauce
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Mushrooms au Gratin
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Pickled Mushrooms
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Mushroom and Swiss Cheese Strudel
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Butter sauteed Mushrooms
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Portobello Burgers with Pesto Mayonnaise
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Grilled Mushrooms
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Balsamic-Glazed Onions
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Country Garlic Soup with Poached Eggs
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Honey-Glazed Onions
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Cheese-Stuffed Onions
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Onion-Sage Focaccia
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Creamy Garlic-Thyme Custards
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Roasted Parsnip Soup with Turmeric Swirl
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Parsnip Patties
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Baked Parsnip Puree
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Glazed Rosemary Parsnips
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Thyme-Breaded Parsnips
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Old-Fashioned Split Pea Soup
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Green Pea and Orange Salad
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Minted New Peas
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Puree of Peas
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Stir-Fried Snow Peas
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Corn-Stuffed Peppers
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Red Pepper Soup
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Rainbow Pepper Salad
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Tapenade of Sweet Peppers and Sun-Dried Tomatoes
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Old-Fashioned Potato Salad
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Baked German Potato Salad
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Whipped Potato Casserole
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Pate aux Patates
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Baked Potatoes
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Colcannon
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Crisp Deep-Fried Potatoes
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German Potato Cake
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New Potatoes Roasted with Olive Oil and Garlic
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Brandied Pumpkin Pie
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Caramelized Onion and Pumpkin Varenyky
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Pumpkin Brulees
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Marlen Chase's Smoked Salmon and Radish Spread
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Radish and Cheese Salad
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Hot Buttered Radishes
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Spinach Vichyssoise
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Spinach Caesar
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Spinach Quiche
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Sauteed Spinach
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Roasted Squash Soup with Sage and Pancetta
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Baked Rum Squash
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Acorn Squash with Rice Stuffing
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Acorn Squash with Sausage Stuffing
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Gingered Sweet Potatoes
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Sweet Potato Fries
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Sweet Potato Vichyssoise with Red Pepper Puree
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Hot Swiss Chard Salad
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Tuscan Kale and White Bean Soup
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Caldo Verde
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Hot and Sweet Bok Choy
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Kale Caesar Salad
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Kale and Smoked Ham Frittata
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Kale Chips
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Dutch Kale and Potatoes
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Tomato-Vegetable Soup
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Oven-Roasted Tomato Soup with Avocado Puree
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Fresh Tomato Sauce
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Tomato Ice
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Chlled Tomato Soup
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Cooked Tomato Sauce
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Old-Fashioned Chili Sauce
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Tomato and Marinated Bocconcini Salad
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Gazpacho
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Braised Turnips
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Julienne of Turnip and Leek
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Caramelized Rutabaga
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Baked Glazed Rutabaga
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Rutabaga and Carrot Puff
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Zucchini Bread
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Zucchini-Almond Cake
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Zucchini with Basil Pesto
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Broiled Garlic Zucchini
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Spicy Zucchini Relish
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Curried Harvest Vegetables with Lentils
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Vegetable Lasagna
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Two-Cheese Baked Penne with Roasted Vegetables
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Ratatouille
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Vegetable Strudel
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Roasted Cherry Tomato Clafoutis
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Black Bean Chiili
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Goat Cheese and Vegetable Focaccia
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Old-Fashioned Baked Macaroni and Cheese with Tomatoes
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Hearty Chili Soup
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Tomato and Cheese Tart
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Harvest Frittata
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Savoury Herb Cheesecake
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Squash and Bean Stew with Chipotle Cream
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Hodge Podge
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Blue Cheese Salad Dressing
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Mrs. Anderson's Boiled Salad Dressing
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Basic Vinaigrette
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Light Asian Dressing
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Classic Mayonnaise
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Quick Mayonnaise
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Cream Sauce
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Low-Fat Hollandaise
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Basil Pesto
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Tiny Corn Pancakes with Smoked Salmon and Crème Fraiche