Cape Breton Tastes
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Chicken Fricot with Bannock
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Chicken Tikka Soup
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Multigrain Bread
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Curried Lentil Soup
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Pate a la Viande
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Seafood Chowder
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Smoked Salmon Quiche
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Acadien Shrimp
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Shrimp and Scallop Flambe
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Lakeside Seafood Cannelloni
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Seafood Explosion
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Angel Hair Lobster
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Poached Halibut with Leek Veloute Sauce
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Salmon Amandine and Dauphinois
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Bouillabaisse
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Polenta Florentine with Three Cheeses
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Classic Greek Roast Leg of Lamb with Lemon-Garlic Potatoes
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Beef Ragout
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Pork Geschnetzeltes with Spatzle
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Vegetarian Moussaka
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Smokey Mountain Strip Loin with Dauphine Potatoes and Roasted Garlic Herb Jus
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Apple and Brie Stuffed Chicken Breast
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Roast Goose with Dried Fruit and Cranberry Stuffing
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Chocolate Cake with Boiled Icing
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Custard Apple Cream Pie
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Fresh Fruit Pavlova
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Glen Breton Whisky, Sticky Lemon and Ginger Cake
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Chocolate Caramel Hazelnut Tart
