Halifax Tastes
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Hummus
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Roasted Beet and Goat Cheese Salad
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Split Pea and Ham Soup with Dumplings
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Signature Curry Lobster Soup
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Smokey Corn and Haddock Chowder
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Crab Dumplings
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Smoked Cod Potato Cakes with Warm Tomato Chow
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Crab Cakes with Roasted Red Pepper Remoulade
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Tess's Louisiana Grill
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Braised Beef Cheeks
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Huevos Rancheros
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Peach and Prosciutto Pizza with Maple Rosemary Aioli
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Baked Haddock Stuffed with Shrimp and Scallops and Pernod Cream Sauce
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Poached Sea Trout with Sesame Ginger Broth
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Roasted Atlantic Halibut in a Mushroom Broth
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Pan-Roasted Arctic Char with Orange Rosemary Beurre Blanc
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Manchego and Chorizo Mac 'n Cheese
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Peppered Prosciutto-Wrapped Halibut with Mango Salsa
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Apple Sausage Cornbread-Stuffed Double Pork Chops with Apple Cider Reduction
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Tuna Tataki
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Mango Chicken
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Pecan Butter Cake
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Kugelhopf
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Special Scone
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Chocolate Nemesis
