Prince Edward Island Tastes
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Apple-Stuffed Pork Tenderloin
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Cream Cheese Vegetarian Quiche
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Potato Pie with Maple Bacon Sauce
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Lobster-Stuffed Chicken
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Savory Meat Pie
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Medallions of Beef in Red Wine Port Shallot Sauce with Blue Cheese Butter
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Rack of Lamb with Spiced Ginger Marinade
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Grilled Mackerel with Maple Vinaigrette Dressed Greens
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Pan-Fried Quahogs
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Bisque Mussels
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Lobster Chowder
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Brown Bag Fish and Chips
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Oyster Mignonette
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Seafood Lattice
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Curried Tiger Prawns
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Hummus and Yabrak
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Fettucine All'aragosta
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Cream Cheese Roll
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Brome Lake Duck Breast with Five-Bean Cassoulet
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Bannock
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Champagne Strawberry Shortcake
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Blueberry Chomeur
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Bread Pudding with Brown Sugar Sauce
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Sticky Date Pudding with Toffee Sauce
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Baked Fudge
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Milk Chocolate and Hazelnut Mousse Cake
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Creme Brulee
