Newfoundland's Best Breakfasts and Brunch
by Jennifer Leigh Hill
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Home Baked Granola Oatmeal
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Cinnamon and Brown Sugar Toutons
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Pan-Fried Toutons with Homemade Bread
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Newfoundland-Style Cinnamon Rolls
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Citrus Cranberry Tea Buns
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Classic Tea Buns
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Sweet Berry Scones
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Vanilla Almond Scones
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Newfoundland Cheese Biscuits
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Apple Morning Loaf
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Pear and Rosemary Gingerbread
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Pineapple Zucchini Bread
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Chocolate Zucchini Loaf
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Apricot Prune Coffee Cake
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Spiced Boiled Raisin Cake
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Sweet and Savoury Flips
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Whole Wheat Bread
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Dutch Oven Cinnamon Raison Bread
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Spice Molasses Raisin Bread
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Blueberry Oat Muffins
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Chocolate Patridgeberry Muffins
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Morning Glory Muffins
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Partridgeberry Orange Muffins
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Gluten-Free Blueberry Trail Mix Muffins
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Patridgeberry Maple French Toast
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Zesty Orange French Toast
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Pancake Casserole with Streusel Topping
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Fresh Berry Pancakes
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Homemade Waffles
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Baked Asparagus with Eggs and Parmesan
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Baked Spinach and Tomato Omelette
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Olive Frittata
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Cheesy Baked Eggs with Mustard
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Cape Spear Sunrise Breakfast Sandwich
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Egg and Sausage Breakfast Rolls
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Fish and Brewis with Scrunchions
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Cod au Gratin
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Fish Cakes with Mason Jar Hollandaise
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Fish with Romesco Sauce
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Sweet and Savoury Baked Beans
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Vegetarian Beans with Root Vegetables
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Moose Bologna
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Jiggs Dinner with Pease Pudding
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Traditional White Pudding
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Newfoundland Corned Beef Cakes
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Moose and Brewis
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Moose Farts
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Newfoundland Snowballs
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Oatmeal Raisin Cookies
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Newfoundland Date Squares
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Newfoundland Bakeapple Jam
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Wild Blueberry and Apple Jam
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Patridgeberry Jam
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Pineapple Strawberry Rhubarb Jam
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Dandelion Jelly
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Cranberry Orange Marmalade
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Traditional Citrus Marmalade
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Rhubarb Ginger Marmalade
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Spiced Patridgeberry Preserve