The East Coast Celebrations Cookbook
-
Cajun-Style Fried Oysters
-
Pear Walfdorf Salad
-
Steak Diane
-
Coquilles Saint Jacques
-
Pork Belly Gremolata
-
Poached Salmon
-
Chocolate Almond Cake
-
Steamed Garlic and Rosemary Mussels
-
Sausage Rolls with Honey Mustard Dipping Sauce
-
Platinum Party Mix
-
Snow Crab Crusted Haddock
-
Boeuf Bourguignon
-
Epiphany Risotto
-
Chocolate Truffles
-
Chocolate Cake with Chocolate Buttercream
-
Lobster Devilled Eggs
-
Good Friday Fishcakes
-
Proper Glazed Ham
-
Lamb Pot Roast with Roasted Garlic Jus
-
Polenta with Roasted Asparagus and Mushrooms
-
Pommes Dauphinoise
-
Hot Cross Buns
-
Carrot Cake with Pineapple Vanilla Jam
-
Scones with Clotted Cream
-
Smoked Salmon Eggs Benedict
-
Croque Madame Strata
-
Snow Crab Quiche
-
Brown Butter Chocolate Chip Cookies
-
Victoria Sandwich
-
Clam and Corn Summer Chowder
-
Rainbow Tomato Salad
-
Watermelon and Burrata Salad
-
Salmon Tacos
-
Provencal Charcoal Grilled Chicken
-
Spicy Pulled Pork Sandwiches
-
Coupe Melba
-
Trifle with Vanilla Custard
-
Strawberry Crepe Cake
-
Roast Squash Soup
-
Roast Turkey
-
Potato and Bread Stuffing
-
Everything-Spiced Vegetable Tray Bake
-
Mum's Apple Crisp
-
Pumpkin Cheesecake
-
Roast Duck
-
Peas and Rice
-
Roasted Garlic and Herb Potatoes
-
Christmas Brussels Sprouts
-
Galette des Rois
-
Christmas Fruitcake
