Annapolis Valley Tastes
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Ground Beef Soup
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Cold Raspberry Soup with White Chocolate Mousse and Lemon-Infused Yogourt
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Chicken Caesar Salad with Sauteed Appled and Cashews
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Hiibaleipa Rye Bread with Spiced Crabapple Jelly
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Lobster Bisque
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Mussels with Double-Smoked Bacon and Vermouth
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Porter Cheddar Soup
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Pumpkin Chili
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Valley Corn Chowder with Smokey Bacon
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Chicken Marrakech
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Farm Chicken with Nova Scotia Riesling and Chanterelles
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Grilled Steak and Irish Stout Pie
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Roasted Pork Ribs in Signature Spice Rub and Barbecue Sauce
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Roasted Vegetable Focaccia Sandwiches with Sun Dried Tomato Mayonnaise
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Bacon Wrapped Miso Glazed Halibut with Carrot Ginger Sauce
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Chanterelle Mushroom and Smoked Salmon Quiche
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Eggs Maritime
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Golden Haddock with Saffrom-Cucumber Sauce
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Lobster Risotto with Coral Butter
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Maple Glazed Salmon
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Scallop-Stuffed Salmon Paupiettes with Fettuccine in Lemongrass Cream Sauce
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Scallop Casserole
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Apple Strudel
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Baked-In Strawberry Shortcake
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Highbush Blueberry Lemon Delight
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Coffee Mousse Chocolate Cake
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Peach Blueberry Crumble
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Triple-Ginger Apple Gingerbread
