image/svg+xml
Meal Type
Breakfasts/Brunches
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Berries
Fruit
Vegetables
Nuts
Eggs
Cheese
Cuisine Type
Atlantic Canadian
Canadian
French
Seasonal
Fall
Winter
Spring
Summer
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Healthy
Lactose Free/Non-Dairy
Nut-Free
Vegetarian
Source
A. Hiram Walker Estate Heritage Inn
Acton's Grill and Café
Alice Leduc
Amherst Shore Country Inn Donna Laceby
Ann Ames-Warman
Anne Marie Currie
Aqua Restaurant Chef Mark McCrowe
Arbor View Inn Chef Daniel Orovec
Bette Tetrault
Bianca's
Blomidon Inn
Blomidon Inn Chef Sean Laceby
Boulangerie la Vendienne
Campbell House
Carriage House Inn
Carrie Albert
Catherine McKinnon's Spot O' Tea Restaurant
Chef Craig Flinn
Chef Michael Smith
Chef Yasmin Johaadien
Chez la Vigne
Chives Canadian Bistro
Chives Canadian Bistro Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Cobequid Inn
Cranberry Cove Inn
Dalvay-by-the-Sea
Dalvay-by-the-Sea Chef Keith Wilson
Darlington's on Duke
Dawn Bremner
Donna Goodwin
Drury Lane Steak House
Duncreigan Country Inn
Dundee Arms Inn
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Elizabeth Feltham
Ellie Topp
Evangeline Inn and Café
Falcourt Inn
Fireside Café
Fleur de Sel
Francue and Dr. Bill Dyer
Gabrieau's Bistro
Gabrieau's Bistro Chef Mark Gabrieau
Gail I. H. Smith
Garrison House Inn
Gingerbread Haus Bakery
Gleneagle Bakery
Glenora Inn and Distillery
Gourmandises Avenue Patisserie
Grace McClung
Happy Baker
Harbourview Inn
Hotel Beausejour
Hotel Halifax Chef Dale Nichols
Hotel Newfoundland
Inn at St. Peters Chef Brad Richard
Inn on the Cove and Spa
Inn on the Lake
Inn on the Lake Chef Scott Brown
Inverary Inn
Jenny MacDonald
Joan Nevers
Judith Burdett
Judith Comfort
Julien's Bakery and Café
Kamloops Catering
Kaulback House Historic Inn
Kellock's Restaurant Chef Kevin MacDonald
Keltic Lodge Resort and Spa
Krista McLellan
La Cave
La Maison Dining Room Chef Karl-Heinz Szielasko
La Perla
La Perla Dining Room
La Poissonniere
Lahave Bakery
Lindy Guild
Liscombe Lodge
Little Shemogue Country Inn
Loon Bay Lodge
Lorranie Pye
Magnum and Steins Chef Antonio Esperanza
Marilyn Booth
Marilyn Villett
Marilynn Rudi
Mary Jane Losier
Maureen Tilley
Merlin Birdsall
Mountain Gap Inn and Resort
Mrs. Wanda Robson
Murray Manor Bed and Breakfast
Onyx
Opera Bistro
Opera Bistro Chef Margaret Begner
Pansy Patch
Planter's Barracks Country Inn
Quaco Inn
Restaurant Le Caveau
Restaurant Le Saint-Amour
Rose Murray
Rossmount Inn Chef Mark Shafransky
Salmon River House Country Inn
Sandra Nowlan
Seasons in Thyme
Seven Restaurant and Wine Bar
Shadow Lawn Country Inn Chef Patricia Bullock
St. Martins Country Inn
Steamers Stop Inn
Strathgartney Country Inn
Tempest Restaurant Chef Michael Howell
The Braeside Inn
The Bright House
The Clevelands House Chef Anne Pain
The Country Squire Chef Patt Dyck
The Dufferin Inn and San Martello Dining Room Chef Axel Begner
The Garrison House Inn
The Inn at Bay Fortune
The Jubilee Cottage Country Inn
The Loyalist Country Inn
The Manor Inn
The Matthew House Inn
The Normaway Inn
The Old Fish Factory Restaurant
The Palliser Restaurant
The Pines Resort Hotel
The Whitman Inn
Trellis Cafe
Virginia Lee
Virjene Cole
Vivien Fraser
Wendy McCallum
West Point Lighthouse
Whitman Inn
Wickwire House Bed and Breakfast
Cost
Affordable

20 recipes (of 884 total)

  • Blueberry Banana Pops
    from No More Junk Food
  • Blueberry Glace Tart
    from Blueberries
  • Blueberry Ballerina
    from Blueberries
  • Blueberry Grunt
    from Blueberries
  • Caramel Chocolate Creme with Warm Blueberry Sauce
    from Blueberries
  • Butter Pastry
    from Blueberries
  • Blueberry Apple Flan Filling
    from Blueberries
  • Streusel Topping
    from Blueberries
  • Blomidon Inn Blueberry Shortcake
    from Blueberries
  • Cold Blueberry Souffle
    from Blueberries
  • Blueberry Orange Compote with Lemonade Sauce and Cinnamon Ice Cream in a Crisp Cookie Cup
    from Blueberries
  • Blueberry and Rhubarb Crumble
    from Blueberries
  • Wild Blueberry Posset
    from Blueberries
  • Easy Blueberry Creme Brulee
    from Blueberries
  • Blueberry Sorbet
    from Blueberries
  • Blueberry Charlotte
    from Blueberries
  • Blueberry, Mango and Hazelnut Cobbler
    from Blueberries
  • Cream Cheese Mousse
    from Out of New Nova Scotia Kitchens
  • Honey Graham Crumble
    from Out of New Nova Scotia Kitchens
  • Maple Haskap Berry Sundae
    from Out of New Nova Scotia Kitchens