Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Drinks
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Berries
Fruit
Vegetables
Legumes & Grains
Nuts
Eggs
Cheese
Cuisine Type
Atlantic Canadian
Canadian
Indian
Mexican
French
Seasonal
Winter
Spring
Summer
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Healthy
Lactose Free/Non-Dairy
Nut-Free
Vegan
Vegetarian
Source
A. Hiram Walker Estate Heritage Inn
Acacia Croft Tea Room
Alice Leduc
Amherst Shore Country Inn Donna Laceby
Ann Ames-Warman
Anne Marie Currie
Aqua Restaurant Chef Mark McCrowe
Arbor View Inn
Arbor View Inn Chef Daniel Orovec
Art Can Gallery
Auberge le Heron Country Inn
Aux Vivres Chef Michael Makhan
Aylesford inn
Baachus Chef Lee Parson
Beatty & the Beastro Chef Helen Buck
Bette Tetrault
Bhima's Warung International
Blomidon Inn
Blomidon Inn Chef Sean Laceby
Bluenose Lodge
Boffins Club
Boulangerie la Vendienne
Cafe Chianti
Campbell House
Capo Restaurant Chef Giuseppe Di Generro
Carrie Albert
Castle Rock Country Inn Chef Ian MacLellan
Catherine J. Blenkhorn
Catherine McKinnon's Spot O' Tea Restaurant
Chanterelle Inn
Charlotte Lane Cafe and Crafts
Charter and Private Chef Elizabeth Lee
Chef Bill Pratt
Chef Craig Flinn
Chef Davis Bradshaw
Chef Eric Madden Beild House Country Inn
Chef Peter Woodworth at Woodicover Farm
Chef Richard Boulier Hatfield Heritage Inn
Chives Canadian Bistro
Chives Canadian Bistro Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Colleen Thompson
Cooper's Inn and Restaurant
Cooper's Inn and Restaurant Chef Gallant
Cranberry Cove Inn
Dalvay-by-the-Sea
Dalvay-by-the-Sea Chef Keith Wilson
Darlington's on Duke
Dawn Bremner
Debrah Westerburg
Deco Restaurant Chef Peter Kennedy
Diane Slimmon
Donna Goodwin
Dr. Sylvia Simpson
Drury Lane Steak House
Duncreigan Country Inn
Dundee Arms Inn
Dunes Resort
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Elizabeth Feltham
Ellaine Eliot
Ellie Topp
Erna Heinitz
Evangeline Inn and Café
Fairy Bay Guest House
Falcourt Inn
Falcourt Inn Chef Kelvin Boutilier
Fireside Café
Fisherman's Life Museum
Fishermans' Life Museum
Fleur de Sel
Florentine Manor Heritage Inn
Founders House Dining and Drinks
Francue and Dr. Bill Dyer
Freida Perlin and Belle Tetrault
Gabrieau's Bistro
Gabrieau's Bistro Chef Mark Gabrieau
Gaffer's Gourmet Bistro at Whitehall Country Inn
Garrison House Inn
Gleneagle Bakery
Gowire House Country Inn
Gowrie House Country Inn
Grace McClung
Haddon Hall Inn
Haliburton House Inn
Halliburton House Inn
Hannah Pahuta
Happy Baker
Harbourview Inn
Harrington Cove Tea Room
Hatfield Heritage Inn
Hatfield Heritage Inn Chef Richard Boulier
Hotel Beausejour
Hotel Halifax Chef Dale Nichols
Hotel Newfoundland
Inn at Spry Point
Inn at St. Peters Chef Brad Richard
Inn on the Cove and Spa
Inn on the Lake
Inn on the Lake Chef Helmut Pflueger
Inn on the Lake Chef Scott Brown
Inverary Inn
Jennifer Wade
Jenny MacDonald
Joan Nevers
Jubilee Cottage Country Inn
Judith Burdett
Judith Comfort
Judy Schultz
Julia Aitken
Kamloops Catering
Kaulback House Historic Inn
Kellock's Restaurant Chef Kevin MacDonald
Keltic Lodge Resort and Spa
Krista McLellan
La Maison Dining Room Chef Karl-Heinz Szielasko
La Perla
La Perla Dining Room
Lahave Bakery
Lindy Guild
Liscombe Lodge
Little Shemogue Country Inn
Little Shemougue Country Inn
Loon Bay Lodge
Lorranie Pye
Mabata
MacAskill's Restaurant
Magnum and Steins Chef Antonio Esperanza
Marilyn Booth
Marilyn Villett
Marilynn Rudi
Marshlands Inn
Marshlands Inn Chef Jeffrey Ayres
Mary Jane Losier
Mary Mouzar
Maureen Tilley
Merlin Birdsall
Milford House
Mojo Chef David Straub
Monda Rosenberg
Mountain Gap Inn and Resort
Mrs. Hugh John Flemming
Mrs. Wanda Robson
Murray Manor Bed and Breakfast
Murray Manor Bed and Breakfast Joan Semple
Nancy Brent
Nemo's Restaurant
Normaway Inn
Old Orchard Inn
Onyx
Opa!
Opera Bistro
Opera Bistro Chef Margaret Begner
Oscar's Chef Rachel Whitman
Pansy Patch
Planter's Barracks Country Inn
Prince Edward Hotel
Quaco Inn
Quarterdeck Beachside Villas and Grill
Restaurant Le Caveau
Restaurant Le Saint-Amour
Rhubarb Café and Grill Chef Paul MacInnis
Rose Murray
Rossmount Inn Chef Mark Shafransky
Rothesay Netherwood School Chef Steve Cyr
Salmon River House Country Inn
Sandra Nowlan
Sandra Phinney MacGregor
Scanway Restaurant
Seagrape CafÈ at Jost Vineyards
Seasons in Thyme
Seawind Landing Country Inn
Shadow Lawn Country Inn
Shadow Lawn Country Inn Chef Frank Gallant
Shadow Lawn Country Inn Chef Patricia Bullock
Shadow Lawn Inn
Smith and Latham
Stanhope Beach Resort Chef Victor MacLean
Steamers Stop Inn
Sunset on the River Bed & Breakfast
Sunshine on Main Café & Bistro
Tattingstone Inn
Tempest Restaurant Chef Michael Howell
The Bomindon Inn
The Braeside Inn
The Bright House
The Captain's House
The Cobequid Inn
The Compass Rose Inn N.S.
The Country Squire Chef Patt Dyck
The Dufferin Inn and San Martello Dining Room
The Dufferin Inn and San Martello Dining Room Chef Axel Begner
The Garrison House Inn
The Inn at Bay Fortune Chef Gordon Cailey
The Inn at Spry Point Chef Shirleen Peardon
The Innlet Café
The Jubilee Cottage Country Inn
The Ledges Inn
The Loyalist Country Inn
The Manor Inn
The Normaway Inn
The Old Fish Factory Restaurant
The Old Fish Factory Restaurant Chef Chris Proft
The Old Orchard Inn
The Palliser Restaurant
The Pines Resort Hotel
The Point General
The Port Grocer
The Prince Edward Hotel Chef Paul Paboudjian
The Rossmount Inn
The Walker Inn
The Whitman Inn
The Windsor House of St. Andrews
Tony's Bistro and Pattisserie
Tottingstone Inn Chef Stephen Riley
Treva McNally
Virginia Lee
Virjene Cole
Vivien Fraser
Wendy McCallum
West Point Lighthouse
White Point Beach Resort
Whitman Inn
Wickwire House Bed and Breakfast
Cost
Affordable

20 recipes (of 1914 total)

  • Easy Egg Pie
    from No More Junk Food
  • Hash Browns
    from No More Junk Food
  • Cinnamon Flax Toaster Waffles
    from No More Junk Food
  • Better Pancakes
    from No More Junk Food
  • Better Berry Syrup
    from No More Junk Food
  • Strawberry Banana Syrup
    from No More Junk Food
  • Strawberry Orange Syrup
    from No More Junk Food
  • Basic Birkenstock Granola
    from No More Junk Food
  • Good Morning Muffins
    from No More Junk Food
  • SB&A
    from No More Junk Food
  • Butternut Macaroni and Cheese
    from No More Junk Food
  • Easy Pizza Crust
    from No More Junk Food
  • Basic Lunchbox
    from No More Junk Food
  • Middle Eastern Lunchbox
    from No More Junk Food
  • Peanut Butter Pasta with Kale
    from No More Junk Food
  • Coconut Pecan Crusted Nuggets with Honey Mustard Dip
    from No More Junk Food
  • Krazy Kale Salad
    from No More Junk Food
  • Holy "Guadamame"
    from No More Junk Food
  • Free-Range Goldfish Cheese Crackers
    from No More Junk Food
  • Blueberry Banana Pops
    from No More Junk Food