Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Drinks
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Fruit
Vegetables
Legumes & Grains
Eggs
Cuisine Type
Atlantic Canadian
Canadian
Indian
Mexican
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Lactose Free/Non-Dairy
Nut-Free
Vegan
Vegetarian
Source
Alice Leduc
Amherst Shore Country Inn Donna Laceby
Arbor View Inn
Arbor View Inn Chef Daniel Orovec
Aux Vivres Chef Michael Makhan
Baachus Chef Lee Parson
Beatty & the Beastro Chef Helen Buck
Bhima's Warung International
Blomidon Inn
Bluenose Lodge
Cafe Chianti
Castle Rock Country Inn Chef Ian MacLellan
Catherine J. Blenkhorn
Charter and Private Chef Elizabeth Lee
Chef Bill Pratt
Chef Craig Flinn
Chives Canadian Bistro Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Colleen Thompson
Cooper's Inn and Restaurant
Cooper's Inn and Restaurant Chef Gallant
Dalvay-by-the-Sea
Dawn Bremner
Dr. Sylvia Simpson
Drury Lane Steak House
Duncreigan Country Inn
Dunes Resort
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Elizabeth Feltham
Ellaine Eliot
Ellie Topp
Fairy Bay Guest House
Fireside Café
Fleur de Sel
Florentine Manor Heritage Inn
Francue and Dr. Bill Dyer
Gabrieau's Bistro
Gabrieau's Bistro Chef Mark Gabrieau
Gaffer's Gourmet Bistro at Whitehall Country Inn
Gowrie House Country Inn
Grace McClung
Haddon Hall Inn
Halliburton House Inn
Hannah Pahuta
Inn at Spry Point
Inn on the Lake
Inn on the Lake Chef Helmut Pflueger
Inverary Inn
Joan Nevers
Jubilee Cottage Country Inn
Judith Comfort
Judy Schultz
Kaulback House Historic Inn
Kellock's Restaurant Chef Kevin MacDonald
Krista McLellan
Lindy Guild
Liscombe Lodge
Little Shemogue Country Inn
Loon Bay Lodge
Lorranie Pye
Mabata
Marilyn Booth
Marshlands Inn
Maureen Tilley
Milford House
Monda Rosenberg
Mrs. Hugh John Flemming
Murray Manor Bed and Breakfast
Murray Manor Bed and Breakfast Joan Semple
Nancy Brent
Opa!
Prince Edward Hotel
Quaco Inn
Rose Murray
Rothesay Netherwood School Chef Steve Cyr
Salmon River House Country Inn
Sandra Nowlan
Seasons in Thyme
Shadow Lawn Country Inn
Shadow Lawn Inn
Smith and Latham
Steamers Stop Inn
Sunset on the River Bed & Breakfast
Tattingstone Inn
Tempest Restaurant Chef Michael Howell
The Braeside Inn
The Captain's House
The Cobequid Inn
The Compass Rose Inn N.S.
The Garrison House Inn
The Inn at Spry Point Chef Shirleen Peardon
The Jubilee Cottage Country Inn
The Loyalist Country Inn
The Old Fish Factory Restaurant Chef Chris Proft
The Old Orchard Inn
The Pines Resort Hotel
The Point General
The Rossmount Inn
The Windsor House of St. Andrews
Treva McNally
Virginia Lee
Virjene Cole
Wendy McCallum
White Point Beach Resort
Wickwire House Bed and Breakfast
Cost
Affordable

20 recipes (of 612 total)

  • Mama's Chicken Soba Soup
    from No More Junk Food
  • Karmic Buddha Bowls
    from No More Junk Food
  • Garlic and Rosemary Potato Wedges
    from No More Junk Food
  • Sweet Potato Fries
    from No More Junk Food
  • Double Dip
    from No More Junk Food
  • Ginger Paws
    from No More Junk Food
  • Sweet Pepper Sauce
    from Lobster
  • Creole Mustard Sauce
    from Lobster
  • Jamaican Coleslaw
    from Lobster
  • Blueberry Conserve
    from Blueberries
  • Rosemary Jus
    from Blueberries
  • Blueberry, Fennel and Corn Salsa
    from Blueberries
  • Blueberry Coulis
    from Blueberries
  • Blueberry Apple Flan Filling
    from Blueberries
  • Blueberry Sorbet
    from Blueberries
  • Warm Fruit Compote
    from Blueberries
  • Chip Wagon French Fries
    from Out of New Nova Scotia Kitchens
  • Heirloom Tomato Salad
    from Out of New Nova Scotia Kitchens
  • Charred-Onion Relish
    from Out of New Nova Scotia Kitchens
  • Orange Cranberry Jam Sauce
    from Out of New Nova Scotia Kitchens