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Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Drinks
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Berries
Fruit
Vegetables
Fish
Nuts
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
Canadian
Mexican
French
Thai
Seasonal
Winter
Spring
Summer
Prep Time
Medium
Long
Dietary Restrictions & Allergies
Lactose Free/Non-Dairy
Nut-Free
Vegan
Vegetarian
Source
Acton's Grill and Café
Ann Ames-Warman
Anne Marie Currie
Aqua Restaurant Chef Mark McCrowe
Arbor View Inn
Arbor View Inn Chef Daniel Orovec
Auberge le Vieux Presbytere Restaurant
Aylesford inn
Baachus Chef Lee Parson
Beatty & the Beastro Chef Helen Buck
Bette Tetrault
Bhima's Warung International
Bianca's
Bin 941 Tapas Parlour Chef Gord Martin
Blomidon Inn
Blomidon Inn Chef Sean Laceby
Bluenose Lodge
Cabot Club Chef Roary MacPherson
Cafe Chianti
Campbell House
Carriage House Inn
Castle Rock Country Inn Chef Ian MacLellan
Catherine J. Blenkhorn
Catherine McKinnon's Spot O' Tea Restaurant
Cedar Grove Lodge
Chef Bill Pratt
Chef Craig Flinn
Chef Michael Smith
Chef Peter Woodworth at Woodicover Farm
Chef Rob Agar
Chez la Vigne
Chives Canadian Bistro
Chives Canadian Bistro Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Cobequid Inn
Colleen Thompson
Dalvay-by-the-Sea Chef Keith Wilson
Darlington's on Duke
Dawn Bremner
Dayboat
Dayboat Chef Sean Furlong
Deborah Metherall
Deco Restaurant Chef Peter Kennedy
Dr. Sylvia Simpson
Drury Lane Steak House
Duncreigan Country Inn
Duncreigan Country Inn Chef Charles Mullendore
Dundee Arms Inn
Dunes Resort
Edna White
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Elizabeth Feltham
Ellaine Eliot
Ellie Topp
Evangeline Inn and Café
Fairy Bay Guest House
Falcourt Inn
Falcourt Inn Chef Kelvin Boutilier
Fireside Café
Five Fishermen Chef Renee Lavalle
Founders House Dining and Drinks
Freida Perlin and Belle Tetrault
Gabrieau's Bistro
Gabrieau's Bistro Chef Mark Gabrieau
Gail I. H. Smith
Gingerbread Haus Bakery
Gio Chef Ray Bear
Gleneagle Bakery
Glenora Inn and Distillery
Gowire House Country Inn
Gowrie House Country Inn
Hannah Pahuta
Happy Baker
Harrington Cove Tea Room
Hatfeild Heritage Inn
Hatfield Heritage Inn
Hatfield Heritage Inn Chef Richard Boulier
Holiday Inn Chef Steve Potts
Hotel Beausejour
Hotel Halifax Chef Dale Nichols
Hotel Newfoundland
Inn at Spry Point
Inn at St. Peters Chef Brad Richard
Inn on the Cove and Spa
Inn on the Lake
Inn on the Lake Chef Darrell MacMullin
Inn on the Lake Chef Scott Brown
Inverary Inn
Jenny MacDonald
Joan Nevers
Jubilee Cottage Country Inn
Judith Comfort
Judy Schultz
Julia Aitken
Julien's Bakery and Café
Kaulback House Historic Inn
Kellock's Restaurant Chef Kevin MacDonald
Keltic Lodge Resort and Spa
Krista McLellan
La Cave
La Maison Dining Room Chef Karl-Heinz Szielasko
La Perla
La Perla Dining Room
La Poissonniere
Le Bistro
Lindy Guild
Liscombe Lodge
Little Shemogue Country Inn
Lobster Shack Restaurant at Salmon River House Country Inn
Loon Bay Lodge
Lorranie Pye
MacAskill's Restaurant
Magnum and Steins Chef Antonio Esperanza
Marilyn Booth
Marilynn Rudi
Marion Eveliegh
Mary I. Robinson
Mary Jane Losier
Mary Mouzar
Maureen Tilley
Mojo Chef David Straub
Monda Rosenberg
Monique Aucoin
Mountain Gap Inn and Resort
Mrs. Hugh John Flemming
Murray Manor Bed and Breakfast
Nancy E. Reddin
Nemo's Restaurant
Normaway Inn
Onyx
Opa!
Opera Bistro
Opera Bistro Chef Margaret Begner
Pansy Patch
Pictou Lodge Beach Resort Chef Thomas Carey
Planter's Barracks Country Inn
Restaurant Le Caveau
Restaurant Le Saint-Amour
Rhubarb Café and Grill Chef Paul MacInnis
Rose Murray
Rossmount Inn
Rossmount Inn Chef Chris Aerni
Rossmount Inn Chef Mark Shafransky
Salmon River House Country Inn
Sandra Nowlan
Sandra Phinney MacGregor
Seasons by Atlantica Chef Luis Clavel
Seasons in Thyme
Seawind Landing Country Inn
Seven Restaurant and Wine Bar
Shadow Lawn Country Inn Chef Frank Gallant
Shadow Lawn Country Inn Chef Patricia Bullock
Spot O'Tea Restaurant
St. Martins Country Inn
Stanhope Beach Resort Chef Victor MacLean
Steamers Stop Inn
Strathgartney Country Inn
Sunset on the River Bed & Breakfast
Tattingstone Inn
Tattingstone Inn Catherine Metzger
Tempest Restaurant Chef Michael Howell
The Blue Door Restaurant
The Braeside Inn
The Captain's House
The Clevelands House Chef Anne Pain
The Dufferin Inn and San Martello Dining Room
The Dunes Café and Gardens Chef Sean MacKay
The Garrison House Inn
The Inn at Bay Fortune
The Inn at Bay Fortune Chef Gordon Cailey
The Inn at Spry Point Chef Shirleen Peardon
The Innlet Café Chef Jack Sorrenson
The Italian Gourmet Chef Kate Abato
The Jubilee Cottage Country Inn
The Loyalist Country Inn
The Matthew House Inn
The Normaway Inn
The Old Fish Factory Restaurant
The Old Fish Factory Restaurant Chef Chris Proft
The Palliser Restaurant
The Pines Resort Hotel
The Rossmount Inn
The Whitman Inn
Tortoise Chef Paul McInnis
Virginia Lee
Virjene Cole
Vivien Fraser
Wendy McCallum
Westin Nova Scotian Hotel
White Point Beach Resort
Wickwire House Bed and Breakfast
Cost
Affordable

20 recipes (of 1219 total)

  • Krazy Kale Salad
    from No More Junk Food
  • Blueberry Banana Pops
    from No More Junk Food
  • Mediterranean Seafood Stew
    from Lobster
  • Cold Blueberry Souffle
    from Blueberries
  • Blueberry Orange Compote with Lemonade Sauce and Cinnamon Ice Cream in a Crisp Cookie Cup
    from Blueberries
  • Blueberry Sorbet
    from Blueberries
  • Grilled Beef Striploin
    from Out of New Nova Scotia Kitchens
  • Cajun Honey Barbecued Chicken
    from Out of New Nova Scotia Kitchens
  • Maple Ice Cream
    from Out of New Nova Scotia Kitchens
  • Caramel Banana Bread Pudding
    from Out of New Nova Scotia Kitchens
  • Garlic Zucchini Bake
    from Out of New Nova Scotia Kitchens
  • Haddock, Lobster and Crab Bake
    from Out of New Nova Scotia Kitchens
  • Leg of Lamb
    from Out of New Nova Scotia Kitchens
  • Lobster and Sweet Pea Risotto
    from Out of New Nova Scotia Kitchens
  • Charred-Onion Relish
    from Out of New Nova Scotia Kitchens
  • Cream of Tomato Soup
    from Out of New Nova Scotia Kitchens
  • Butter-Blitzed Celery Root and Chanterelle Soup
    from Out of New Nova Scotia Kitchens
  • Crazy-Good Mac and Cheese
    from Out of New Nova Scotia Kitchens
  • Sunday Prime Rib Roast
    from Out of New Nova Scotia Kitchens
  • Dulce De Leche
    from Out of New Nova Scotia Kitchens