Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Drinks
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Berries
Fruit
Vegetables
Fish
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
Canadian
Indian
French
Seasonal
Fall
Winter
Summer
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Gluten-Free
Lactose Free/Non-Dairy
Nut-Free
Vegetarian
Source
Alice Leduc
Amherst Shore Country Inn Donna Laceby
Arbor View Inn Chef Daniel Orovec
Art Can Gallery
Auberge le Heron Country Inn
Aux Vivres Chef Michael Makhan
Bengal Lounge at the Fairmount Empress Chef David Hammonds
Bhima's Warung International
Blomidon Inn
Blomidon Inn Chef Sean Laceby
Bluenose Lodge
Boffins Club
Boscawen Inn
Cafe Chianti
Candleriggs
Capo Restaurant Chef Giuseppe Di Generro
Carrie Albert
Castle Rock Country Inn Chef Ian MacLellan
Chanterelle Inn
Chanterelle Inn Chef Earlene Busch
Charlotte Lane Cafe and Crafts
Charlotte Lane Cafe and Crafts Chef Roland Glauser
Chef Craig Flinn
Chef Eric Madden Beild House Country Inn
Chef Kate Abato The Italian Gourmet
Chef Michael Smith
Chef Yasmin Johaadien
Chives Canadian Bistro
Chives Canadian Bistro Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Cobequid Inn
Colleen Thompson
Cooper's Inn and Restaurant
Cooper's Inn and Restaurant Chef Gallant
Cranberry Cove Inn
Da Maurizio
Dalvay-by-the-Sea
Dalvay-by-the-Sea Chef Keith Wilson
Daphne Dominey Jubilee Cottage Country Inn
Dayboat
Debrah Westerburg
Domus Cafe Chef John Taylor
Donna Goodwin
Duncreigan Country Inn
Dundee Arms Inn Chef Patrick Young
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Ellie Topp
Emma's Eatery Chef Kim Stacey
Erna Heinitz
Evangeline Inn and Café
Falcourt Inn
Fid Chef Dennis Johnston
Five Fishermen Chef Renee Lavalle
Fleur de Sel Chef Martin Ruiz Salvador
Florentine Manor Heritage Inn
Francue and Dr. Bill Dyer
Front and Central Restaurant Chef Dave Smart
Gabrieau's Bistro
Gabrieau's Bistro Chef Mark Gabrieau
Gaffer's Gourmet Bistro at Whitehall Country Inn
Gaffer's Gourmet Bistro at Whitehall Country Inn Chef Chris Sheppard
Garcon! Chef Gerome Lefils
Garrison House Inn
Gaston's Restaurant
Glenora Inn and Distillery
Gloria Langlands
Glynn Mill Inn Chef Joe Froud
Gourmandises Avenue Patisserie
Gowrie House Country Inn Clifford Matthews
Grace McClung
Harold A. Brown
Hatfield Heritage Inn Chef Richard Boulier
Hillcroft Cafe and Guest House
Inn on the Lake
Inn on the Lake Chef Helmut Pflueger
Inn-on-the-Lake
Inverary Inn
Joan Nevers
Kate Abato The Italian Gourmet
Kaulback House Historic Inn
Keltic Lodge Resort and Spa
Krista McLellan
La Perla
La Poissonniere
Lahave Bakery
Lane's Privateer Inn
Liscombe Lodge
Little Shemogue Country Inn
Little Shemogue Country Inn Chef Petra Sudbrack
Loon Bay Lodge
Lorranie Pye
Mabata
MacAskill's Restaurant
MacKinnon-Cann Inn Neil Hisgen
Marilyn Booth
Marshlands Inn
Marshlands Inn Chef Jeffrey Ayres
Mary Jane Losier
Mateus Bistro Chef Matthew Krizan
Maureen Tilley
Merlin Birdsall
Mollie Lewis Robinson
Mountain Gap Inn and Resort
Mrs. Wanda Robson
Muriel Barbour
Murray Manor Bed and Breakfast
Nemo's Restaurant
Normaway Inn
Opa! Chef Joseph
Oscar's Chef Rachel Whitman
Rhubarb Café and Grill Chef Paul MacInnis
Rose Murray
Salmon River House Country Inn
Salt Shaker Deli Chef Martin Ruiz Salvador
Sandra Nowlan
Seasons in Thyme
Seasons in Thyme Chef Stefan Czapalay
Seawind Landing Country Inn
Shadow Lawn Country Inn
Shadow Lawn Inn
Shaw's Hotel and Cottages
Smith and Latham
Steamers Stop Inn
Sweet Basil Bistro Chef Veinotte
Tattingstone Inn Chef Stephen Riley
Tempest Restaurant
Tempest Restaurant Chef Michael Howell
The Algonquin
The Biscuit Eater Cafe and Books Chef Jake Newman
The Bright House
The Captain's House
The Cobequid Inn
The Dufferin Inn and San Martello Dining Room Chef Axel Begner
The Halliburton House Inn Chef Scott Vail
The Jubilee Cottage Country Inn
The Ledges Inn
The Loyalist Country Inn
The Manor Inn
The Markland Coastal Resort
The Naked Crepe
The Palliser Restaurant
The Pines Resort Hotel
The Whitman Inn
The Windsor House of St. Andrews Chef Peter Woodworth
Tottingstone Inn Chef Stephen Riley
Trellis Cafe
Treva McNally
Upper Deck Fishery and Grill
Upper Deck Waterfront Fishery and Grill
Victoria Village Inn Chef Stephen Hunter
Virginia Lee
Virjene Cole
Wendy McCallum
West Point Lighthouse
White Point Beach Resort
Whitman Inn
Cost
Affordable

20 recipes (of 1084 total)

  • Hash Browns
    from No More Junk Food
  • Cinnamon Flax Toaster Waffles
    from No More Junk Food
  • Better Pancakes
    from No More Junk Food
  • Better Berry Syrup
    from No More Junk Food
  • Strawberry Banana Syrup
    from No More Junk Food
  • Strawberry Orange Syrup
    from No More Junk Food
  • Basic Birkenstock Granola
    from No More Junk Food
  • Butternut Macaroni and Cheese
    from No More Junk Food
  • Easy Pizza Crust
    from No More Junk Food
  • Basic Lunchbox
    from No More Junk Food
  • Middle Eastern Lunchbox
    from No More Junk Food
  • Mama's Chicken Soba Soup
    from No More Junk Food
  • Coconut Pecan Crusted Nuggets with Honey Mustard Dip
    from No More Junk Food
  • Karmic Buddha Bowls
    from No More Junk Food
  • This Chalet Chicken
    from No More Junk Food
  • Garlic and Rosemary Potato Wedges
    from No More Junk Food
  • Sweet Potato Fries
    from No More Junk Food
  • Free-Range Goldfish Cheese Crackers
    from No More Junk Food
  • Chocolate Chip Granola Bars
    from No More Junk Food
  • Sweet Pepper Sauce
    from Lobster