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Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Drinks
Desserts
Sauces/Spreads
Main Ingredient
Berries
Fruit
Vegetables
Fish
Meat
Nuts
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
Indian
French
Thai
Seasonal
Winter
Summer
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Gluten-Free
Lactose Free/Non-Dairy
Nut-Free
Vegan
Vegetarian
Source
Acacia Croft Tea Room
Acton's Grill and Café
Alice Leduc
Amherst Shore Country Inn Donna Laceby
Ann Ames-Warman
Anne Marie Currie
Arbor View Inn
Arbor View Inn Chef Daniel Orovec
Art Can Gallery
Bette Tetrault
Blomidon Inn
Blomidon Inn Chef Sean Laceby
Bluenose Lodge
Boscawen Inn
Cafe Chianti
Campbell House
Candleriggs
Capt. Kat's Lobster Shack
Castle Rock Country Inn Chef Ian MacLellan
Castle Rock Country Inn Chef Jason Bailey
Catherine J. Blenkhorn
Chanterelle Inn
Chanterelle Inn Chef Earlene Busch
Charlotte Lane Cafe and Crafts
Charlotte Lane Cafe and Crafts Chef Roland Glauser
Charter and Private Chef Elizabeth Lee
Chef Craig Flinn
Chef Kate Abato The Italian Gourmet
Chef Peter Woodworth at Woodicover Farm
Chef Yasmin Johaadien
Chez Bruno Chef Bruno Sieberath
Chives Canadian Bistro
Chives Canadian Bistro Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Cooper's Inn and Restaurant
Cranberry Cove Inn
Da Maurizio
Daphne Dominey Jubilee Cottage Country Inn
Darlington's on Duke
Dave's Lobster
Deborah Metherall
Debrah Westerburg
Deco Restaurant Chef Peter Kennedy
Desbarres Manor Inn Chef Anna
Digby Pines Golf Resort and Spa Chef Dale Nichols
Donna Goodwin
Duncreigan Country Inn
Duncreigan Country Inn Chef Charles Mullendore
Dundee Arms Inn
Edna White
ela! Chef Joseph
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Elizabeth Feltham
Ellaine Eliot
Emma's Eatery Chef Kim Stacey
Evangeline Inn and Café
Falcourt Inn
Falcourt Inn Chef Kelvin Boutilier
Fid Chef Dennis Johnston
Fireside Café
Fisherman's Life Museum
Fishermans' Life Museum
Five Fishermen Chef Renee Lavalle
Fleur de Sel
Founders House Dining and Drinks
Freida Perlin and Belle Tetrault
Front and Central Restaurant Chef Dave Smart
Gabrieau's Bistro
Gabrieau's Bistro Chef Mark Gabrieau
Gail I. H. Smith
Garrison House Inn
Gio Chef Ray Bear
Gleneagle Bakery
Gourmandises Avenue Patisserie
Governors Pub and Eatery Chef Ardon Mafford
Gowire House Country Inn
Gowrie House Country Inn
Grace McClung
Grand Banker Bar and Grill
Grand Banker Bar and Grill Chef Nicholas Beltran
Haddon Hall Inn
Haliburton House Inn
Haliburton House Inn Chef Scott
Halls Harbour Lobster Pound and Restaurant
Harbour City Bar and Grill at Delta Halifax Chef Andy Camm
Harbourview Inn
Hillcroft Cafe and Guest House
Hotel Halifax Chef Dale Nichols
Inn on the Lake
Inn on the Lake Chef Darrell MacMullin
Inn on the Lake Chef Helmut Pflueger
Inn on the Lake Chef Scott Brown
Inn-on-the-Lake
Inverary Inn
Jenny MacDonald
Jubilee Cottage Country Inn
Judith Burdett
Judith Comfort
Julie V. Watson
Julien's Bakery and Café
Kate Abato The Italian Gourmet
Kaulback House Historic Inn
Kellock's Restaurant Chef Kevin MacDonald
Keltic Lodge Resort and Spa
La Cave
La Maison Dining Room Chef Karl-Heinz Szielasko
La Perla
la Perla Chef James MacDougall
La Perla Dining Room
Lahave Bakery
Lane's Privateer Inn
Lane's Privateer Inn Susan Lane
Libertine Café and Kitchen Chef Peter Woodworth
Lindy Guild
Liscombe Lodge
Liscome Lodge
Lobster Shack Restaurant at Salmon River House Country Inn
Lorranie Pye
Mabata
MacAskill's Restaurant
MacKinnon-Cann Inn Neil Hisgen
Madelyn's Bistro Chef Darrin Myra
Marshlands Inn
Mary Jane Losier
Mary Mouzar
Masstown Market
Mateus Bistro Chef Matthew Krizan
Merlin Birdsall
Morris East Restaurant and Wine Bar Chef Lauren Marshall
Mountain Gap Inn and Resort
Mrs. John Meisner
Mrs. Wanda Robson
Murray Manor Bed and Breakfast
Murray Manor Bed and Breakfast Joan Semple
Nancy E. Reddin
Normaway Inn
Old Orchard Inn
Onyx
Opa!
Opa! Chef Joseph
Paddy's Pub
Panorama at Cabot Links Chef Tracy Wallace
Pictou Lodge Beach Resort Chef Thomas Carey
Planter's Barracks Country Inn
Quarterdeck Beachside Villas and Grill
Quarterdeck Grill Chef John Dunbar
Restaurant Le Caveau
Rhubarb Café and Grill Chef Paul MacInnis
Rhubarb Restaurant Chef Jon Geneau
Rose Murray
Sage Bistro Chef Ray Bear
Salmon River House Country Inn
Salt Shaker Deli Chef Martin Ruiz Salvador
Sandra Nowlan
Sandra Phinney MacGregor
Scanway Restaurant
Seagrape CafÈ at Jost Vineyards
Seasons by Atlantica
Seasons by Atlantica Chef Luis Clavel
Seawind Landing Country Inn
Seven Restaurant and Wine Bar
Sunshine on Main Café & Bistro
Sunshine on Main Café & Bistro Chef Mark Gabrieau
Sweet Basil Bistro Chef Veinotte
Tattingstone Inn
Tattingstone Inn Catherine Metzger
Tempest Restaurant
Tempest Restaurant Chef Michael Howell
The Biscuit Eater Cafe and Books Chef Jake Newman
The Bomindon Inn
The Captain's House
The Galley Restaurant and Lounge Cheff Jeff Wiper
The Garrison House Inn
The Halliburton House Inn Chef Scott Vail
The Innlet Café
The Innlet Café Chef Jack Sorrenson
The Jubilee Cottage Country Inn
The Lake House Bed and Breakfast
The Manor Inn
The Markland Coastal Resort
The Naked Crepe
The Normaway Inn
The Old Fish Factory Restaurant
The Old Fish Factory Restaurant Chef Chris Proft
The Old Orchard Inn
The Old Orchard Inn Chef Joe Gillis
The Palliser Restaurant
The Pines Resort Hotel
The Point General
The Port Grocer
The Resort at Cabot Links
The Whitman Inn
The Whitman Inn Nancy and Bruce Gurnham
Tony's Bistro and Pattisserie
Tortoise Chef Paul McInnis
Tottingstone Inn Chef Stephen Riley
Trellis Cafe
Trout Point Lodge Chefs Vaughan Perret and Charles Leary
Upper Deck Fishery and Grill
Upper Deck Waterfront Fishery and Grill
Virginia Lee
Virjene Cole
Westin Nova Scotian Hotel
White Point Beach Resort
White Point Beach Resort Chef Alan Crosby
Whitman Inn
Wickwire House Bed and Breakfast
Cost
Affordable

20 recipes (of 1093 total)

  • Lobster-Stuffed Tomatoes
    from Lobster
  • Sweet Pepper Sauce
    from Lobster
  • Lobster Roll
    from Lobster
  • Lobster Newburg
    from Lobster
  • Blueberry Cinnamon Coffee Cake
    from Blueberries
  • Buttermilk Blueberry Pancakes
    from Blueberries
  • Amherst Shore Chicken with Blueberry Sauce
    from Blueberries
  • Roast Duck Marshlands
    from Blueberries
  • Blueberry Glace Tart
    from Blueberries
  • Blomidon Inn Blueberry Shortcake
    from Blueberries
  • Blueberry Charlotte
    from Blueberries
  • Creme Anglaise
    from Blueberries
  • Warm Fruit Compote
    from Blueberries
  • Rhubarb Streusel Muffins
    from Out of New Nova Scotia Kitchens
  • Honey Vanilla Butter
    from Out of New Nova Scotia Kitchens
  • Blueberry Red Fife Wheat Pancakes with Greek Yogurt and Warm Maple Syrup
    from Out of New Nova Scotia Kitchens
  • Grilled Beef Striploin
    from Out of New Nova Scotia Kitchens
  • Horseradish Goat Cheese Dressing
    from Out of New Nova Scotia Kitchens
  • Wild Leek and Mushroom Tartlets with Cheddar Crust, Pea Shoots and Roasted Mushrooms Vinaigrette
    from Out of New Nova Scotia Kitchens
  • Roasted Mushrooms Vinaigrette
    from Out of New Nova Scotia Kitchens