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Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Vegetables
Fish
Eggs
Cheese
Cuisine Type
Atlantic Canadian
Canadian
French
Seasonal
Winter
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Nut-Free
Vegetarian
Source
Bette Tetrault
Blomidon Inn Chef Sean Laceby
Castle Rock Country Inn Chef Ian MacLellan
Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Domus Cafe Chef John Taylor
Elaine Elliot
Elizabeth Baird
Ellie Topp
Five Fishermen Chef Renee Lavalle
Krista McLellan
Marilyn Booth
Rose Murray
Sandra Nowlan
Shadow Lawn Country Inn
Tempest Restaurant Chef Michael Howell
The Bright House
Virginia Lee
Virjene Cole
Wendy McCallum
Cost
Affordable

20 recipes (of 205 total)

  • My Mom's Raisin Butter Tarts
    from Out of New Nova Scotia Kitchens
  • "Kale, Caesar!" Salad
    from Out of New Nova Scotia Kitchens
  • Dressing
    from Out of New Nova Scotia Kitchens
  • Roasted Root Vegetable and Ham Hock Soup
    from Out of New Nova Scotia Kitchens
  • Sweet Potato Soup
    from Out of New Nova Scotia Kitchens
  • Reuben Sandwich
    from Out of New Nova Scotia Kitchens
  • Fritters
    from Out of New Nova Scotia Kitchens
  • Corrie Hotpot
    from Out of New Nova Scotia Kitchens
  • Turkey Pot Pie
    from Out of New Nova Scotia Kitchens
  • No-Fail Pie Crust
    from Out of New Nova Scotia Kitchens
  • Apple Cranberry Chutney
    from Out of New Nova Scotia Kitchens
  • Grilled Lunenburg Sausages
    from Out of New Nova Scotia Kitchens
  • Braised Red Cabbage
    from Out of New Nova Scotia Kitchens
  • Lamb Shank Shepherd's Pie
    from Out of New Nova Scotia Kitchens
  • Minted Garden Peas and Roasted Carrots
    from Out of New Nova Scotia Kitchens
  • Christmas Plum Pudding
    from Out of New Nova Scotia Kitchens
  • Warm Vanilla Rice Pudding
    from Out of New Nova Scotia Kitchens
  • Winter Fruit Compote with Custard Sauce
    from Fresh & Healthy Cooking for Two
  • Fricot au Lapin des Bois (Braised Wild Rabbit Hot Pot)
    from Best Recipes of the Maritime Provinces
  • Venison Loin with Juniper, Celeriac and Mascarpone Cheese Puree, Roasted Winter Fruits with Maple Syrup and Thyme
    from Delicious Small Dishes