Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Drinks
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Berries
Fruit
Vegetables
Legumes & Grains
Fish
Meat
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
Canadian
Indian
French
Seasonal
Summer
Prep Time
Short
Medium
Dietary Restrictions & Allergies
Healthy
Lactose Free/Non-Dairy
Nut-Free
Vegan
Vegetarian
Source
A. Hiram Walker Estate Heritage Inn
Acacia Croft Tea Room
Acton's Grill and Café
Amherst Shore Country Inn Donna Laceby
Andrew Chase
Anne Marie Currie
Arbor View Inn
Arbor View Inn Chef Daniel Orovec
Auberge le Heron Country Inn
Aylesford inn
Billy's Seafood Company
Blomidon Inn
Blomidon Inn Chef Sean Laceby
Bluenose Lodge
Boffins Club
Boulangerie la Vendienne
Cafe Chianti
Campbell House
Candleriggs
Capt. Kat's Lobster Shack
Castle Rock Country Inn Chef Ian MacLellan
Castle Rock Country Inn Chef Jason Bailey
Catherine McKinnon's Spot O' Tea Restaurant
Chanterelle Inn
Charlotte Lane Cafe and Crafts
Charter and Private Chef Elizabeth Lee
Chef Axel Begner
Chef Ben Merrit
Chef Brady Muller
Chef Craig Flinn
Chef Davis Bradshaw
Chef Elizabeth Lee
Chef Michael Smith
Chef Peter Woodworth at Woodicover Farm
Chef Richard Boulier Hatfield Heritage Inn
Chef Steve Potts
Chez Bruno Chef Bruno Sieberath
Chez Francoise
Chez la Vigne
Chives Canadian Bistro
Chives Canadian Bistro Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Cooper's Inn and Restaurant
Cooper's Inn and Restaurant Chef Gallant
Da Maurizio
Dalvay-by-the-Sea
Darlington's on Duke
Dave's Lobster
Dawn Bremner
Dayboat
Desbarres Manor Inn Chef Anna
Diane Slimmon
Digby Pines Golf Resort and Spa Chef Dale Nichols
Donna Goodwin
Drury Lane Steak House
Duncreigan Country Inn
Dundee Arms Inn
Dundee Arms Inn Chef Patrick Young
Dunes Resort
ela! Chef Joseph
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Elizabeth Feltham
Ellaine Eliot
Ellie Topp
Evangeline Inn and Café
Fairy Bay Guest House
Falcourt Inn
Fisherman's Life Museum
Fishermans' Life Museum
Fleur de Sel
Flex Mussels Chef Garner Quain
Florentine Manor Heritage Inn
Gabrieau's Bistro
Gabrieau's Bistro Chef Mark Gabrieau
Gaffer's Gourmet Bistro at Whitehall Country Inn
Gallant's Clover Farm
Garrison House Inn
Glenora Inn and Distillery
Governors Pub and Eatery Chef Ardon Mafford
Gowire House Country Inn
Gowrie House Country Inn
Grace McClung
Grand Banker Bar and Grill
Grand Banker Bar and Grill Chef Nicholas Beltran
Gwen MacKay
Haddon Hall Inn
Haliburton House Inn
Haliburton House Inn Chef Scott
Halliburton House Inn
Halls Harbour Lobster Pound and Restaurant
Harbour City Bar and Grill at Delta Halifax Chef Andy Camm
Harbourview Inn
Hatfield Heritage Inn
Hatfield Heritage Inn Chef Richard Boulier
Holiday Inn Chef Steve Potts
Homeport Historic Bed and Breakfast Inn
Homeport Historic Bed and Breakfast Inn Chef Ralph Holyoke
Inn on the Cove and Spa Ross and Willa Mavis
Inn on the Lake
Inn-on-the-Lake
Inverary Inn
Italo Marzari Sirenella Ristorante
Jennifer Wade
Joan Nevers
Jubilee Cottage Country Inn
Judith Burdett
Julie V. Watson
Kamloops Catering
Kaulback House Historic Inn
Keltic Lodge Resort and Spa
Kingsbrae Garden Cafe
Krista McLellan
La Perla
la Perla Chef James MacDougall
La Poissonniere
Lane's Privateer Inn
Lane's Privateer Inn Susan Lane
Libertine Café and Kitchen Chef Peter Woodworth
Liscombe Lodge
Liscome Lodge
Little Shemogue Country Inn
Little Shemougue Country Inn
Loon Bay Lodge
Lorranie Pye
M. Helen Decoste
Mabata
MacAskill's Restaurant
Madelyn's Bistro Chef Darrin Myra
Marilyn Booth
Marilyn Villett
Marshlands Inn
Marshlands Inn Chef Jeffrey Ayres
Marshlands Inn Chef Roger
Mary Mouzar
Masstown Market
Maureen Tilley
McCrady's Green Acres
Meghan Collins
Milford House
Morris East Restaurant and Wine Bar Chef Lauren Marshall
Mountain Gap Inn and Resort
Mrs. John Meisner
Murray Manor Bed and Breakfast
Murray Manor Bed and Breakfast Joan Semple
Nancy Brent
Nemo's Restaurant
Normaway Inn
Old Orchard Inn
Onyx
Opa!
Oscar's Chef Rachel Whitman
Paddy's Pub
Panorama at Cabot Links Chef Tracy Wallace
Pansy Patch
Pictou Lodge Beach Resort Chef Thomas Carey
Planter's Barracks Country Inn
Prince Edward Hotel
Quaco Inn
Quarterdeck Beachside Villas and Grill
Quarterdeck Grill Chef John Dunbar
Rhubarb Restaurant Chef Jon Geneau
Rose Murray
Rossmount Inn Chef Chris Aerni
Rothesay Netherwood School Chef Steve Cyr
Sage Bistro Chef Ray Bear
Saint John Ale House Chef Jesse Vergen
Salmon River House Country Inn
Sandra Nowlan
Sandra Phinney MacGregor
Scanway Restaurant
Seagrape CafÈ at Jost Vineyards
Seasons by Atlantica
Seasons in Thyme
Seasons in Thyme Chef Stefan Czapalay
Shadow Lawn Country Inn
Shadow Lawn Inn
Shaw's Hotel and Cottages
Sirenella Ristorante
Steamers Stop Inn
Strathgartney Country Inn
Sunshine on Main Café & Bistro
Sunshine on Main Café & Bistro Chef Mark Gabrieau
Tempest Restaurant
The Actor's Retreat Café
The Actor's Retreat Café Pam Stevenson
The Algonquin Chef Willie White
The Bomindon Inn
The Braeside Inn
The Bright House
The Captain's House
The Cobequid Inn
The Compass Rose Inn N.S.
The Country Squire Chef Patt Dyck
The Dufferin Inn and San Martello Dining Room Chef Axel Begner
The Dunes Café and Gardens Chef Scott Carr
The Dunes Café and Gardens Chef Sean MacKay
The Galley Restaurant and Lounge Cheff Jeff Wiper
The Garrison House Inn
The Historic 1912 Restaurant and Country Inn
The Inn at Spry Point Chef Shirleen Peardon
The Innlet Café
The Innlet Café Chef Jack Sorrenson
The Lake House Bed and Breakfast
The Ledges Inn
The Manor Inn
The Matthew House Inn
The Normaway Inn
The Old Fish Factory Restaurant Chef Chris Proft
The Old Orchard Inn
The Old Orchard Inn Chef Joe Gillis
The Pines Resort Hotel
The Point General
The Port Grocer
The Prince Edward Hotel Chef Paul Paboudjian
The Quaco Inn
The Resort at Cabot Links
The Rossmount Inn
The Walker Inn
The Whitman Inn
The Whitman Inn Nancy and Bruce Gurnham
The Windsor House of St. Andrews
Tony's Bistro and Pattisserie
Tottingstone Inn Chef Stephen Riley
Trellis Cafe
Trout Point Lodge Chefs Vaughan Perret and Charles Leary
Virginia Lee
Virjene Cole
Wendy McCallum
White Point Beach Resort
White Point Beach Resort Chef Alan Crosby
Whitman Inn
Wickwire House Bed and Breakfast
Cost
Affordable

20 recipes (of 2002 total)

  • Easy Egg Pie
    from No More Junk Food
  • Good Morning Muffins
    from No More Junk Food
  • SB&A
    from No More Junk Food
  • Peanut Butter Pasta with Kale
    from No More Junk Food
  • Roasted Red Pepper and Chickpea Dip
    from No More Junk Food
  • Double Dip
    from No More Junk Food
  • Holy "Guadamame"
    from No More Junk Food
  • Dad's Famous Popcorn
    from No More Junk Food
  • Ginger Paws
    from No More Junk Food
  • Lobster-Stuffed Mushroom Caps
    from Lobster
  • Bernaise Sauce
    from Lobster
  • Lobster-Stuffed Tomatoes
    from Lobster
  • Cream Cheese Lobster Cakes
    from Lobster
  • Creole Mustard Sauce
    from Lobster
  • Hoisin lobster Lettuce Wraps
    from Lobster
  • Lobster Club Sandwich
    from Lobster
  • Lobster Caesar Salad
    from Lobster
  • Caesar Dressing
    from Lobster
  • Lobster Roll
    from Lobster
  • Seafood Crepes with Lemon Caper Sauce
    from Lobster