Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Drinks
Desserts
Sauces/Spreads
Main Ingredient
Berries
Fruit
Vegetables
Fish
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
Canadian
French
Seasonal
Summer
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Lactose Free/Non-Dairy
Nut-Free
Vegetarian
Source
A. Hiram Walker Estate Heritage Inn
Acton's Grill and Café
Alice Leduc
Amherst Shore Country Inn Donna Laceby
Arbor View Inn
Arbor View Inn Chef Daniel Orovec
Auberge le Heron Country Inn
Bianca's
Blomidon Inn
Blomidon Inn Chef Sean Laceby
Bluenose Lodge
Boffins Club
Capt. Kat's Lobster Shack
Catherine McKinnon's Spot O' Tea Restaurant
Charlotte Lane Cafe and Crafts
Charter and Private Chef Elizabeth Lee
Chef Craig Flinn
Chef Michael Smith
Chef Peter Woodworth at Woodicover Farm
Chives Canadian Bistro Chef Darren Lewis
Cobequid Inn
Cooper's Inn and Restaurant
Cooper's Inn and Restaurant Chef Gallant
Darlington's on Duke
Dave's Lobster
Deco Restaurant Chef Peter Kennedy
Duncreigan Country Inn
Dundee Arms Inn
Dunes Resort
Elaine Elliot
Elizabeth Baird
Ellaine Eliot
Ellie Topp
Falcourt Inn
Fisherman's Life Museum
Fishermans' Life Museum
Florentine Manor Heritage Inn
Founders House Dining and Drinks
Front and Central Restaurant Chef Dave Smart
Gabrieau's Bistro
Gabrieau's Bistro Chef Mark Gabrieau
Gallant's Clover Farm
Garrison House Inn
Gowire House Country Inn
Gowrie House Country Inn
Grand Banker Bar and Grill
Haliburton House Inn
Halls Harbour Lobster Pound and Restaurant
Happy Baker
Harbourview Inn
Hatfield Heritage Inn Chef Richard Boulier
Homeport Historic Bed and Breakfast Inn Chef Ralph Holyoke
Hotel Beausejour
Hotel Halifax Chef Dale Nichols
Inn on the Lake
Inverary Inn
Jubilee Cottage Country Inn
Kaulback House Historic Inn
Kellock's Restaurant Chef Kevin MacDonald
Keltic Lodge Resort and Spa
Krista McLellan
La Perla
La Poissonniere
Lane's Privateer Inn
Liscombe Lodge
Little Shemogue Country Inn
Little Shemougue Country Inn
Loon Bay Lodge
Mabata
MacAskill's Restaurant
Magnum and Steins Chef Antonio Esperanza
Marilyn Booth
Marshlands Inn
Marshlands Inn Chef Jeffrey Ayres
Mountain Gap Inn and Resort
Murray Manor Bed and Breakfast
Old Orchard Inn
Pansy Patch
Planter's Barracks Country Inn
Prince Edward Hotel
Quarterdeck Beachside Villas and Grill
Restaurant Le Caveau
Restaurant Le Saint-Amour
Rose Murray
Rossmount Inn Chef Chris Aerni
Salmon River House Country Inn
Sandra Nowlan
Sandra Phinney MacGregor
Scanway Restaurant
Seagrape CafÈ at Jost Vineyards
Seasons in Thyme
Shadow Lawn Country Inn
Stanhope Beach Resort Chef Victor MacLean
Steamers Stop Inn
Tempest Restaurant Chef Michael Howell
The Bomindon Inn
The Braeside Inn
The Captain's House
The Dufferin Inn and San Martello Dining Room Chef Axel Begner
The Dunes Café and Gardens Chef Scott Carr
The Dunes Café and Gardens Chef Sean MacKay
The Garrison House Inn
The Halliburton House Inn Chef Scott Vail
The Inn at Bay Fortune
The Inn at Spry Point Chef Shirleen Peardon
The Innlet Café
The Lake House Bed and Breakfast
The Ledges Inn
The Loyalist Country Inn
The Manor Inn
The Naked Crepe
The Old Fish Factory Restaurant
The Old Fish Factory Restaurant Chef Chris Proft
The Pines Resort Hotel
The Point General
The Port Grocer
The Resort at Cabot Links
The Whitman Inn
Tony's Bistro and Pattisserie
Tortoise Chef Paul McInnis
Trellis Cafe
Treva McNally
Virginia Lee
Wendy McCallum
White Point Beach Resort
Wickwire House Bed and Breakfast
Cost
Affordable

20 recipes (of 731 total)

  • Butternut Macaroni and Cheese
    from No More Junk Food
  • Blueberry Banana Pops
    from No More Junk Food
  • Lobster-Stuffed Tomatoes
    from Lobster
  • Barbecued Lobster with Red pepper and Lime Butter
    from Lobster
  • Blueberry Cinnamon Coffee Cake
    from Blueberries
  • Blueberry Scones
    from Blueberries
  • Blueberry Waffles
    from Blueberries
  • Buttermilk Blueberry Pancakes
    from Blueberries
  • Blueberry Melon Smoothie
    from Blueberries
  • Blueberry Conserve
    from Blueberries
  • Blueberry and Goat Cheese Souffles
    from Blueberries
  • Pecan Crostini with Brie and Blueberries
    from Blueberries
  • Amherst Shore Chicken with Blueberry Sauce
    from Blueberries
  • Roast Duck Marshlands
    from Blueberries
  • Roast Loin of Pork with Blueberry and Juniper Sauce
    from Blueberries
  • Pork Tenderloin Medallions with Blueberries and Cheese
    from Blueberries
  • Rosemary Jus
    from Blueberries
  • Grilled Salmmon Tournedos
    from Blueberries
  • Blueberry, Fennel and Corn Salsa
    from Blueberries
  • Blueberry Glace Tart
    from Blueberries