A. Hiram Walker Estate Heritage Inn
Amherst Shore Country Inn Donna Laceby
Arbor View Inn Chef Daniel Orovec
Auberge le Heron Country Inn
Blomidon Inn Chef Sean Laceby
Capt. Kat's Lobster Shack
Catherine McKinnon's Spot O' Tea Restaurant
Charlotte Lane Cafe and Crafts
Charter and Private Chef Elizabeth Lee
Chef Peter Woodworth at Woodicover Farm
Chives Canadian Bistro Chef Darren Lewis
Cooper's Inn and Restaurant
Cooper's Inn and Restaurant Chef Gallant
Deco Restaurant Chef Peter Kennedy
Florentine Manor Heritage Inn
Founders House Dining and Drinks
Front and Central Restaurant Chef Dave Smart
Gabrieau's Bistro Chef Mark Gabrieau
Grand Banker Bar and Grill
Halls Harbour Lobster Pound and Restaurant
Hatfield Heritage Inn Chef Richard Boulier
Homeport Historic Bed and Breakfast Inn Chef Ralph Holyoke
Hotel Halifax Chef Dale Nichols
Jubilee Cottage Country Inn
Kaulback House Historic Inn
Kellock's Restaurant Chef Kevin MacDonald
Keltic Lodge Resort and Spa
Little Shemogue Country Inn
Little Shemougue Country Inn
Magnum and Steins Chef Antonio Esperanza
Marshlands Inn Chef Jeffrey Ayres
Mountain Gap Inn and Resort
Murray Manor Bed and Breakfast
Planter's Barracks Country Inn
Quarterdeck Beachside Villas and Grill
Restaurant Le Saint-Amour
Rossmount Inn Chef Chris Aerni
Salmon River House Country Inn
Seagrape Cafà at Jost Vineyards
Stanhope Beach Resort Chef Victor MacLean
Tempest Restaurant Chef Michael Howell
The Dufferin Inn and San Martello Dining Room Chef Axel Begner
The Dunes Café and Gardens Chef Scott Carr
The Dunes Café and Gardens Chef Sean MacKay
The Halliburton House Inn Chef Scott Vail
The Inn at Spry Point Chef Shirleen Peardon
The Lake House Bed and Breakfast
The Old Fish Factory Restaurant
The Old Fish Factory Restaurant Chef Chris Proft
The Resort at Cabot Links
Tony's Bistro and Pattisserie
Tortoise Chef Paul McInnis
Wickwire House Bed and Breakfast