20 recipes (of 370 total)

• 
  Roasted Red Pepper and Chickpea Dip

  from No More Junk Food
• 
  Double Dip

  from No More Junk Food
• 
  Holy "Guadamame"

  from No More Junk Food
• 
  Bernaise Sauce

  from Lobster
• 
  Sweet Pepper Sauce

  from Lobster
• 
  Creole Mustard Sauce

  from Lobster
• 
  Caesar Dressing

  from Lobster
• 
  Lemon Caper Sauce

  from Lobster
• 
  East Coast Mornay Sauce

  from Lobster
• 
  Blueberry Conserve

  from Blueberries
• 
  Rosemary Jus

  from Blueberries
• 
  Blueberry, Fennel and Corn Salsa

  from Blueberries
• 
  Blueberry Coulis

  from Blueberries
• 
  Creme Anglaise

  from Blueberries
• 
  Warm Fruit Compote

  from Blueberries
• 
  Honey Vanilla Butter

  from Out of New Nova Scotia Kitchens
• 
  Horseradish Goat Cheese Dressing

  from Out of New Nova Scotia Kitchens
• 
  Roasted Mushrooms Vinaigrette

  from Out of New Nova Scotia Kitchens
• 
  Strawberry Rhubarb Compote

  from Out of New Nova Scotia Kitchens
• 
  Haskap Berry Compote

  from Out of New Nova Scotia Kitchens