image/svg+xml
Meal Type
Appetizers
Main Courses
Vegetables/Sides
Main Ingredient
Chickpeas
Vegetables
Cuisine Type
Atlantic Canadian
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Lactose Free/Non-Dairy
Nut-Free
Vegan
Vegetarian
Source
Aux Vivres Chef Michael Makhan
Blomidon Inn
Cafe Chianti
Castle Rock Country Inn Chef Ian MacLellan
Catherine McKinnon's Spot O' Tea Restaurant
Charter and Private Chef Elizabeth Lee
Chef Craig Flinn
Chez Francoise
Colleen Thompson
Cooper's Inn and Restaurant
Cooper's Inn and Restaurant Chef Gallant
Deborah Metherall
Duncreigan Country Inn
Dundee Arms Inn
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Ellie Topp
Erna Heinitz
Falcourt Inn
Fisherman's Life Museum
Fishermans' Life Museum
Gabrieau's Bistro
Gloria Langlands
Haliburton House Inn
Hatfield Heritage Inn Chef Richard Boulier
Inn on the Lake
Joan Nevers
Jubilee Cottage Country Inn
Kellock's Restaurant Chef Kevin MacDonald
Krista McLellan
Libertine Café and Kitchen Chef Peter Woodworth
Liscombe Lodge
Little Shemougue Country Inn
Lobster Shack Restaurant at Salmon River House Country Inn
Mabata
MacAskill's Restaurant
Marilyn Booth
Marshlands Inn
Marshlands Inn Chef Jeffrey Ayres
Maureen Tilley
Monique Aucoin
Muriel Barbour
Nemo's Restaurant
Normaway Inn
Old Orchard Inn
Quaco Inn
Quarterdeck Beachside Villas and Grill
Rhubarb Café and Grill Chef Paul MacInnis
Rose Murray
Salmon River House Country Inn
Sandra Nowlan
Seagrape CafÈ at Jost Vineyards
Seasons in Thyme
Seawind Landing Country Inn
Shadow Lawn Country Inn
Tattingstone Inn Catherine Metzger
The Braeside Inn
The Dufferin Inn and San Martello Dining Room
The Garrison House Inn
The Ledges Inn
The Manor Inn
The Old Fish Factory Restaurant Chef Chris Proft
The Pines Resort Hotel
The Walker Inn
The Whitman Inn
Tony's Bistro and Pattisserie
Virginia Lee
Wendy McCallum
White Point Beach Resort
Cost
Affordable

20 recipes (of 452 total)

  • Garlic and Rosemary Potato Wedges
    from No More Junk Food
  • Sweet Potato Fries
    from No More Junk Food
  • Wild Leek and Mushroom Tartlets with Cheddar Crust, Pea Shoots and Roasted Mushrooms Vinaigrette
    from Out of New Nova Scotia Kitchens
  • Spring Vegetable Hodgepodge
    from Out of New Nova Scotia Kitchens
  • Smoked Fingerling Potato Salad
    from Out of New Nova Scotia Kitchens
  • Garlic Zucchini Bake
    from Out of New Nova Scotia Kitchens
  • Chip Wagon French Fries
    from Out of New Nova Scotia Kitchens
  • Sour Cream and Chive Mash
    from Out of New Nova Scotia Kitchens
  • Braised Peas with Leeks and Romaine
    from Out of New Nova Scotia Kitchens
  • Braised Red Cabbage
    from Out of New Nova Scotia Kitchens
  • Minted Garden Peas and Roasted Carrots
    from Out of New Nova Scotia Kitchens
  • Bacon Baked Beans
    from Out of New Nova Scotia Kitchens
  • Mustard Pickles
    from Out of New Nova Scotia Kitchens
  • Cookie's Mom's Stuffing
    from Out of New Nova Scotia Kitchens
  • Hodgepodge
    from Peggy's Cove Cooking
  • Solomon Gundy
    from Peggy's Cove Cooking
  • Pesto Stuffed Tomatoes
    from Maritime Flavours
  • Cabbage au Gratin
    from Titanic: The Cookbook
  • Cold Asparagus Vinaigrette
    from Titanic: The Cookbook
  • Savoury Rice
    from Titanic: The Cookbook