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Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Drinks
Desserts
Sauces/Spreads
Main Ingredient
No tags available
Cuisine Type
No tags available
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
No tags available
Source
Elaine Elliot
Virginia Lee
Cost
Affordable

20 recipes (of 124 total)

  • Honey Roasted Salmon with Mousseline Sauce
    from Titanic: The Cookbook
  • Cabbage au Gratin
    from Titanic: The Cookbook
  • Pea Soup
    from Titanic: The Cookbook
  • Duck Liver Pate with Toast Points
    from Titanic: The Cookbook
  • Cold Asparagus Vinaigrette
    from Titanic: The Cookbook
  • Rice Soup
    from Titanic: The Cookbook
  • Oysters Findlay
    from Titanic: The Cookbook
  • Roast Lamb with Strawberry Mint Gravy
    from Titanic: The Cookbook
  • Filet Mingon Lili
    from Titanic: The Cookbook
  • Roast Turkey with Gravy and Cranberry Sauce
    from Titanic: The Cookbook
  • Irish Stew With Dumplings
    from Titanic: The Cookbook
  • Zucchini Farcie
    from Titanic: The Cookbook
  • Haddock with Sharp Sauce
    from Titanic: The Cookbook
  • Curried Chicken
    from Titanic: The Cookbook
  • Sirloin Steak with Creamy Mustard Sauce
    from Titanic: The Cookbook
  • Roast Duck With Applesauce
    from Titanic: The Cookbook
  • Apple Meringue Pie
    from Titanic: The Cookbook
  • Fresh Fruit with Sweet Creamed Cheese
    from Titanic: The Cookbook
  • Cheese Tray
    from Titanic: The Cookbook
  • Baked Apples
    from Titanic: The Cookbook