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Meal Type
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Desserts
Main Ingredient
Berries
Fruit
Cheese
Cuisine Type
Canadian
Seasonal
Spring
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Nut-Free
Vegetarian
Source
Cafe Chianti
Catherine McKinnon's Spot O' Tea Restaurant
Chef Craig Flinn
Chef Yasmin Johaadien
Cooper's Inn and Restaurant Chef Gallant
Elizabeth Baird
Ellie Topp
Fid Chef Dennis Johnston
Five Fishermen Chef Renee Lavalle
Fleur de Sel Chef Martin Ruiz Salvador
Glenora Inn and Distillery
Krista McLellan
La Cave
Marilyn Booth
Nemo's Restaurant
Rhubarb Café and Grill Chef Paul MacInnis
Rose Murray
Sandra Nowlan
St. Martins Country Inn
The Algonquin Chef Willie White
The Pines Resort Hotel
The Whitman Inn Nancy and Bruce Gurnham
Cost
Affordable

20 recipes (of 142 total)

  • Lobster Oriental
    from Lobster
  • Rhubarb Streusel Muffins
    from Out of New Nova Scotia Kitchens
  • Honey Vanilla Butter
    from Out of New Nova Scotia Kitchens
  • Blueberry Red Fife Wheat Pancakes with Greek Yogurt and Warm Maple Syrup
    from Out of New Nova Scotia Kitchens
  • Grilled Beef Striploin
    from Out of New Nova Scotia Kitchens
  • Horseradish Goat Cheese Dressing
    from Out of New Nova Scotia Kitchens
  • Wild Leek and Mushroom Tartlets with Cheddar Crust, Pea Shoots and Roasted Mushrooms Vinaigrette
    from Out of New Nova Scotia Kitchens
  • Roasted Mushrooms Vinaigrette
    from Out of New Nova Scotia Kitchens
  • Spring Vegetable Hodgepodge
    from Out of New Nova Scotia Kitchens
  • Pan-Roasted Halibut Fillets with Grilled Asparagus, King Oyster Mushrooms and Tidal Bay Beurre Blanc
    from Out of New Nova Scotia Kitchens
  • Cajun Honey Barbecued Chicken
    from Out of New Nova Scotia Kitchens
  • Quinoa Salad
    from Out of New Nova Scotia Kitchens
  • Lobster Rolls
    from Out of New Nova Scotia Kitchens
  • Scallop, Bacon, Asparagus and Spinach Carbonara
    from Out of New Nova Scotia Kitchens
  • Strawberry Rhubarb Compote
    from Out of New Nova Scotia Kitchens
  • Cream Cheese Mousse
    from Out of New Nova Scotia Kitchens
  • Honey Graham Crumble
    from Out of New Nova Scotia Kitchens
  • Maple Haskap Berry Sundae
    from Out of New Nova Scotia Kitchens
  • Maple Ice Cream
    from Out of New Nova Scotia Kitchens
  • Haskap Berry Compote
    from Out of New Nova Scotia Kitchens