image/svg+xml
Meal Type
Appetizers
Vegetables/Sides
Main Ingredient
Chickpeas
Fruit
Vegetables
Fish
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
Canadian
French
Seasonal
Fall
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Nut-Free
Vegetarian
Source
Acton's Grill and Café
Arbor View Inn
Aux Vivres Chef Michael Makhan
Bhima's Warung International
Blomidon Inn
Boffins Club
Castle Rock Country Inn Chef Jason Bailey
Catherine McKinnon's Spot O' Tea Restaurant
Chef Ben Merrit
Chef Craig Flinn
Chef Davis Bradshaw
Chef Elizabeth Lee
Chef Steve Potts
Chives Canadian Bistro
Dalvay-by-the-Sea Chef Keith Wilson
Dayboat
Dayboat Chef Sean Furlong
Dr. Sylvia Simpson
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Ellie Topp
Five Fishermen Chef Renee Lavalle
Fleur de Sel
Fleur de Sel Chef Martin Ruiz Salvador
Flex Mussels Chef Garner Quain
Garcon! Chef Gerome Lefils
Gaston's Restaurant
Gio Chef Ray Bear
Hatfeild Heritage Inn
Hatfield Heritage Inn
Holiday Inn Chef Steve Potts
Inn on the Lake
Krista McLellan
La Perla
Le Bistro
Lindy Guild
Little Shemogue Country Inn
Little Shemougue Country Inn
Marilyn Booth
Maureen Tilley
McCrady's Green Acres
Mojo Chef David Straub
Murray Manor Bed and Breakfast
Onyx
Opa!
Quaco Inn
Rose Murray
Rossmount Inn
Rossmount Inn Chef Chris Aerni
Saint John Ale House Chef Jesse Vergen
Sandra Nowlan
Seasons by Atlantica
Seasons in Thyme
Seasons in Thyme Chef Stefan Czapalay
Shadow Lawn Country Inn
Stanhope Beach Resort Chef Victor MacLean
Tempest Restaurant
Tempest Restaurant Chef Michael Howell
The Dunes Café and Gardens Chef Scott Carr
The Halliburton House Inn Chef Scott Vail
The Old Fish Factory Restaurant Chef Chris Proft
The Pines Resort Hotel
The Rossmount Inn
The Walker Inn
The Whitman Inn
The Windsor House of St. Andrews Chef Peter Woodworth
Tottingstone Inn Chef Stephen Riley
Virginia Lee
Cost
Affordable

20 recipes (of 312 total)

  • Lobster-Stuffed Mushroom Caps
    from Lobster
  • Lobster-Stuffed Tomatoes
    from Lobster
  • Cream Cheese Lobster Cakes
    from Lobster
  • Lobster Potato Salad
    from Lobster
  • Hoisin lobster Lettuce Wraps
    from Lobster
  • Blueberry and Goat Cheese Souffles
    from Blueberries
  • Pecan Crostini with Brie and Blueberries
    from Blueberries
  • Wild Leek and Mushroom Tartlets with Cheddar Crust, Pea Shoots and Roasted Mushrooms Vinaigrette
    from Out of New Nova Scotia Kitchens
  • Panko Crusted Scallops
    from Out of New Nova Scotia Kitchens
  • Fried Buttermilk Clams
    from Out of New Nova Scotia Kitchens
  • Mussels Normandy
    from Out of New Nova Scotia Kitchens
  • Fritters
    from Out of New Nova Scotia Kitchens
  • Smokehouse Sliders
    from Out of New Nova Scotia Kitchens
  • Steamed Mussels
    from Peggy's Cove Cooking
  • Chicken Satay with Peanut Sauce
    from Maritime Flavours
  • Honey Roasted Salmon with Mousseline Sauce
    from Titanic: The Cookbook
  • Duck Liver Pate with Toast Points
    from Titanic: The Cookbook
  • Oysters Findlay
    from Titanic: The Cookbook
  • Cheese Tray
    from Titanic: The Cookbook
  • Atlantic Smoked Salmon with Creamed Horseradish Sauce
    from Best Recipes of the Maritime Provinces