Meal Type
Appetizers
Main Courses
Main Ingredient
Chickpeas
Berries
Fruit
Vegetables
Legumes & Grains
Fish
Meat
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
Canadian
Thai
Seasonal
Summer
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Gluten-Free
Lactose Free/Non-Dairy
Nut-Free
Vegan
Vegetarian
Source
Anne Marie Currie
Arbor View Inn
Arbor View Inn Chef Daniel Orovec
Auberge le Heron Country Inn
Auberge le Vieux Presbytere Restaurant
Bengal Lounge at the Fairmount Empress Chef David Hammonds
Bhima's Warung International
Bin 941 Tapas Parlour Chef Gord Martin
Blomidon Inn
Blomidon Inn Chef Sean Laceby
Bluenose Lodge
Boffins Club
Cabot Club Chef Roary MacPherson
Cafe Chianti
Campbell House
Candleriggs
Capo Restaurant Chef Giuseppe Di Generro
Castle Rock Country Inn Chef Ian MacLellan
Castle Rock Country Inn Chef Jason Bailey
Cedar Grove Lodge
Chanterelle Inn
Chanterelle Inn Chef Earlene Busch
Charlotte Lane Cafe and Crafts
Charlotte Lane Cafe and Crafts Chef Roland Glauser
Charter and Private Chef Elizabeth Lee
Chef Axel Begner
Chef Brady Muller
Chef Craig Flinn
Chef Kate Abato The Italian Gourmet
Chef Michael Smith
Chef Rob Agar
Chez Bruno Chef Bruno Sieberath
Chez Francoise
Chez la Vigne
Chives Canadian Bistro
Chives Canadian Bistro Chef Craig Flinn
Chives Canadian Bistro Chef Darren Lewis
Cooper's Inn and Restaurant Chef Gallant
Da Maurizio
Dalvay-by-the-Sea
Dalvay-by-the-Sea Chef Keith Wilson
Dave's Lobster
Dayboat
Duncreigan Country Inn
Duncreigan Country Inn Chef Charles Mullendore
Dundee Arms Inn Chef Patrick Young
ela! Chef Joseph
Elaine Elliot
Elaine Elliot and Virginia Lee
Elizabeth Baird
Elizabeth Feltham
Ellie Topp
Fid Chef Dennis Johnston
Fleur de Sel
Flex Mussels Chef Garner Quain
Gabrieau's Bistro Chef Mark Gabrieau
Gaffer's Gourmet Bistro at Whitehall Country Inn
Gaffer's Gourmet Bistro at Whitehall Country Inn Chef Chris Sheppard
Garrison House Inn
Glenora Inn and Distillery
Glynn Mill Inn Chef Joe Froud
Gowrie House Country Inn
Gowrie House Country Inn Clifford Matthews
Gwen MacKay
Haliburton House Inn
Haliburton House Inn Chef Scott
Halliburton House Inn
Halls Harbour Lobster Pound and Restaurant
Hannah Pahuta
Hatfield Heritage Inn
Hatfield Heritage Inn Chef Richard Boulier
Hillcroft Cafe and Guest House
Holiday Inn Chef Steve Potts
Inn on the Cove and Spa Ross and Willa Mavis
Inn on the Lake
Inn on the Lake Chef Darrell MacMullin
Inn-on-the-Lake
Inverary Inn
Julie V. Watson
Keltic Lodge Resort and Spa
Krista McLellan
La Perla
la Perla Chef James MacDougall
La Perla Dining Room
La Poissonniere
Lane's Privateer Inn
Lindy Guild
Liscombe Lodge
Little Shemogue Country Inn
Loon Bay Lodge
M. Helen Decoste
Marilyn Booth
Marion Eveliegh
Marshlands Inn
Marshlands Inn Chef Roger
Mary I. Robinson
Mary Jane Losier
Maureen Tilley
McCrady's Green Acres
Nancy E. Reddin
Nemo's Restaurant
Normaway Inn
Onyx
Opa!
Opa! Chef Joseph
Rhubarb Café and Grill Chef Paul MacInnis
Rose Murray
Salmon River House Country Inn
Sandra Nowlan
Sandra Phinney MacGregor
Seagrape CafÈ at Jost Vineyards
Seasons in Thyme
Seawind Landing Country Inn
Shadow Lawn Inn
Shaw's Hotel and Cottages
Spot O'Tea Restaurant
St. Martins Country Inn
Steamers Stop Inn
Sweet Basil Bistro Chef Veinotte
Tattingstone Inn Chef Stephen Riley
Tempest Restaurant Chef Michael Howell
The Blue Door Restaurant
The Captain's House
The Cobequid Inn
The Compass Rose Inn N.S.
The Dufferin Inn and San Martello Dining Room Chef Axel Begner
The Dunes Café and Gardens Chef Scott Carr
The Dunes Café and Gardens Chef Sean MacKay
The Historic 1912 Restaurant and Country Inn
The Inn at Bay Fortune Chef Gordon Cailey
The Innlet Café
The Manor Inn
The Markland Coastal Resort
The Matthew House Inn
The Normaway Inn
The Old Orchard Inn Chef Joe Gillis
The Palliser Restaurant
The Pines Resort Hotel
The Quaco Inn
The Whitman Inn
Tortoise Chef Paul McInnis
Upper Deck Fishery and Grill
Victoria Village Inn Chef Stephen Hunter
Virginia Lee
Wendy McCallum
Westin Nova Scotian Hotel
White Point Beach Resort
Cost
Affordable

20 recipes (of 935 total)

  • Coconut Pecan Crusted Nuggets with Honey Mustard Dip
    from No More Junk Food
  • Karmic Buddha Bowls
    from No More Junk Food
  • This Chalet Chicken
    from No More Junk Food
  • Lobster Poutine
    from Lobster
  • Seafood Crepes with Lemon Caper Sauce
    from Lobster
  • Fresh Atlantic Lobster Souffle
    from Lobster
  • Lobster in Vanilla Cream Sauce
    from Lobster
  • Barbecued Lobster with Red pepper and Lime Butter
    from Lobster
  • Lobster Oriental
    from Lobster
  • Lobster Newburg
    from Lobster
  • Code Di Aragosta Alla Suprema
    from Lobster
  • Butter Poached Lobster
    from Lobster
  • Amherst Shore Chicken with Blueberry Sauce
    from Blueberries
  • Roast Duck Marshlands
    from Blueberries
  • Roast Loin of Pork with Blueberry and Juniper Sauce
    from Blueberries
  • Pork Tenderloin Medallions with Blueberries and Cheese
    from Blueberries
  • Grilled Salmmon Tournedos
    from Blueberries
  • Grilled Beef Striploin
    from Out of New Nova Scotia Kitchens
  • Pan-Roasted Halibut Fillets with Grilled Asparagus, King Oyster Mushrooms and Tidal Bay Beurre Blanc
    from Out of New Nova Scotia Kitchens
  • Cajun Honey Barbecued Chicken
    from Out of New Nova Scotia Kitchens