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Meal Type
Appetizers
Main Courses
Main Ingredient
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Cuisine Type
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Seasonal
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Prep Time
Short
Long
Dietary Restrictions & Allergies
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Source
Holiday Inn Chef Steve Potts
Cost
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3 recipes (of 3 total)

  • Pistachio-Crusted Turkey Tenderloins with Dried Cranberry Couscous and Grilled Vegetables
    from Delicious DASH Flavours
  • Smoked Trout Canapes with Horseradish Cream Cheese and Maple Red Onion Relish
    from Muskoka Flavours
  • Pistachio-Crusted Turkey Tenderloins with Dried Cranberry Couscous and Grilled Vegetables
    from Muskoka Flavours
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