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Meal Type
Soups and Stews
Main Courses
Desserts
Main Ingredient
Vegetables
Fish
Cuisine Type
Atlantic Canadian
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Nut-Free
Source
Gabrieau's Bistro Chef Mark Gabrieau
Cost
No tags available

12 recipes (of 12 total)

  • Pork Tenderloin Stuffed with Rred Onion and Cranberry Confit
    from Delicious DASH Flavours
  • Blue Cheese, Pear and Anise Salad with Sherry-Molasses Vinaigrette
    from Molasses Inspirations
  • Sweet and Spicy Nuts
    from Molasses Inspirations
  • Barbecued Pork Roast with Fruit Chutney Glaze
    from Fresh Canadian Bistro
  • Field Strawberries with Ice Wine Sabayon
    from Fresh Canadian Bistro
  • Golden Harvest Soup
    from Fall Flavours
  • Farm-Raised Venison Chops with Wild Mushroom Ragout
    from Fall Flavours
  • Chef Gabrieau's Seafood Chowder
    from Chowder Trail Cookbook
  • Chinook Salmon Cakes
    from Scrumptious & Sustainable Fishcakes
  • Gabrieau's Fettuccini with Scallops and Shrimp
    from Pasta
  • Penne Chicken Pollo with Wild Mushrooms in Port Cream Sauce
    from Pasta
  • Salmon Cakes
    from Fabulous Fishcakes
End of Search Results