Meal Type
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Fish
Cuisine Type
Atlantic Canadian
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Gluten-Free
Nut-Free
Source
Chanterelle Inn
Chanterelle Inn Chef Earlene Busch
Charter and Private Chef Elizabeth Lee
Chef Craig Flinn
Lane's Privateer Inn Susan Lane
Mateus Bistro Chef Matthew Krizan
Rose Murray
Wendy McCallum
Cost
Affordable

20 recipes (of 201 total)

  • Easy Egg Pie
    from No More Junk Food
  • Hash Browns
    from No More Junk Food
  • Better Berry Syrup
    from No More Junk Food
  • Strawberry Banana Syrup
    from No More Junk Food
  • Strawberry Orange Syrup
    from No More Junk Food
  • Basic Birkenstock Granola
    from No More Junk Food
  • Butternut Macaroni and Cheese
    from No More Junk Food
  • Mama's Chicken Soba Soup
    from No More Junk Food
  • Peanut Butter Pasta with Kale
    from No More Junk Food
  • Coconut Pecan Crusted Nuggets with Honey Mustard Dip
    from No More Junk Food
  • Karmic Buddha Bowls
    from No More Junk Food
  • This Chalet Chicken
    from No More Junk Food
  • Garlic and Rosemary Potato Wedges
    from No More Junk Food
  • Krazy Kale Salad
    from No More Junk Food
  • Sweet Potato Fries
    from No More Junk Food
  • Roasted Red Pepper and Chickpea Dip
    from No More Junk Food
  • Double Dip
    from No More Junk Food
  • Holy "Guadamame"
    from No More Junk Food
  • Blueberry Banana Pops
    from No More Junk Food
  • Dad's Famous Popcorn
    from No More Junk Food