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Meal Type
Breakfasts/Brunches
Main Courses
Main Ingredient
Shellfish
Cuisine Type
Atlantic Canadian
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Nut-Free
Source
Hatfield Heritage Inn Chef Richard Boulier
Cost
No tags available

5 recipes (of 5 total)

  • Cantaloupe and Blueberry Wake-Up
    from Summer Flavours
  • Walnut-Glazed French Toast
    from Summer Flavours
  • Chef Richard Boulier's Crab Cakes
    from Scrumptious & Sustainable Fishcakes
  • Carlton County Fiddlehead Frittata
    from Summer Flavours
  • Nancy's Amazing Crab Cakes
    from Fabulous Fishcakes
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