image/svg+xml
Meal Type
Soups and Stews
Main Courses
Desserts
Sauces/Spreads
Main Ingredient
Berries
Fruit
Vegetables
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
Canadian
Seasonal
Summer
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Lactose Free/Non-Dairy
Nut-Free
Vegan
Vegetarian
Source
Chives Canadian Bistro Chef Darren Lewis
Cost
Affordable

16 recipes (of 16 total)

  • Potato-Crusted Snow Crab Cakes
    from Scrumptious & Sustainable Fishcakes
  • Chives Sour Cream
    from Scrumptious & Sustainable Fishcakes
  • Smoked Line-Caught Haddock Cakes with Sweet Corn and Tartar Sauce
    from Scrumptious & Sustainable Fishcakes
  • Chives' Fishcakes with Spinach Sauce
    from Scrumptious & Sustainable Fishcakes
  • Fricot au Lapin des Bois (Braised Wild Rabbit Hot Pot)
    from Best Recipes of the Maritime Provinces
  • Fricot au Lapin des Bois (Braised Wild Rabbit Hot Pot)
    from Fresh Canadian Bistro
  • Poutines a Trou (Dumplings with a Hole) with Rum Butter Sauce and Vanilla Bean Creme Anglaise
    from Fresh Canadian Bistro
  • Smoked Line-Caught Haddock Cakes with Sweet Corn and Tartar Sauce
    from Fresh & Local
  • Salad or Organic Field Greens with Orange Shallot Vinaigrette
    from Fall Flavours
  • Potato-Crusted Snow Crab Cakes
    from Fabulous Fishcakes
  • Chives' Sour Cream
    from Fabulous Fishcakes
  • Mediterranean Tuna Chowder
    from Fresh & Frugal
  • Darren's Coq au Vin
    from Best Recipes of the Maritime Provinces
  • Grosse Soupe du Petit Jardin (Hearty Garden Patch Soup)
    from Fresh Canadian Bistro
  • Pickled Red Onions
    from Fabulous Fishcakes
  • Poutines a Trou (Dumplings with a Hole) with Rum Butter Sauce and Vanilla Bean Crème Anglaise
    from Fresh Canadian Bistro
End of Search Results