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Meal Type
Breads
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Vegetables/Sides
Desserts
Sauces/Spreads
Main Ingredient
Berries
Fruit
Vegetables
Fish
Meat
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
French
Seasonal
Winter
Summer
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Lactose Free/Non-Dairy
Nut-Free
Vegetarian
Source
Chef Craig Flinn
Cost
Affordable

20 recipes (of 419 total)

  • Rhubarb Streusel Muffins
    from Out of New Nova Scotia Kitchens
  • Honey Vanilla Butter
    from Out of New Nova Scotia Kitchens
  • Blueberry Red Fife Wheat Pancakes with Greek Yogurt and Warm Maple Syrup
    from Out of New Nova Scotia Kitchens
  • Grilled Beef Striploin
    from Out of New Nova Scotia Kitchens
  • Horseradish Goat Cheese Dressing
    from Out of New Nova Scotia Kitchens
  • Wild Leek and Mushroom Tartlets with Cheddar Crust, Pea Shoots and Roasted Mushrooms Vinaigrette
    from Out of New Nova Scotia Kitchens
  • Roasted Mushrooms Vinaigrette
    from Out of New Nova Scotia Kitchens
  • Spring Vegetable Hodgepodge
    from Out of New Nova Scotia Kitchens
  • Pan-Roasted Halibut Fillets with Grilled Asparagus, King Oyster Mushrooms and Tidal Bay Beurre Blanc
    from Out of New Nova Scotia Kitchens
  • Cajun Honey Barbecued Chicken
    from Out of New Nova Scotia Kitchens
  • Quinoa Salad
    from Out of New Nova Scotia Kitchens
  • Lobster Rolls
    from Out of New Nova Scotia Kitchens
  • Scallop, Bacon, Asparagus and Spinach Carbonara
    from Out of New Nova Scotia Kitchens
  • Strawberry Rhubarb Compote
    from Out of New Nova Scotia Kitchens
  • Cream Cheese Mousse
    from Out of New Nova Scotia Kitchens
  • Honey Graham Crumble
    from Out of New Nova Scotia Kitchens
  • Maple Haskap Berry Sundae
    from Out of New Nova Scotia Kitchens
  • Maple Ice Cream
    from Out of New Nova Scotia Kitchens
  • Haskap Berry Compote
    from Out of New Nova Scotia Kitchens
  • Caramel Banana Bread Pudding
    from Out of New Nova Scotia Kitchens