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Meal Type
Appetizers
Main Ingredient
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Cuisine Type
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Seasonal
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Prep Time
Medium
Long
Dietary Restrictions & Allergies
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Source
Five Fishermen Chef Renee Lavalle
Cost
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3 recipes (of 3 total)

  • Roasted Shiitake Mushroom Salad with Charred Onions and Asparagus and Basil Anchoiade
    from Fresh Canadian Bistro
  • Smoked Haddock Fishcakes with Celery Root, Apple and Golden Beet Salad
    from Fresh Canadian Bistro
  • Panisse with Roasted Teardrop Tomatoes and Olive Tapenade
    from Fresh Canadian Bistro
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