7 recipes (of 7 total)

• 
  Thai Spiced Crab Cakes

  from Scrumptious & Sustainable Fishcakes
• 
  Fennel Salad with Caramelized Pears

  from Peaches, Pears & Plums
• 
  Fresh Seafood Linguine wih Thai Red Curry Sauce

  from Pasta
• 
  Smoked Salmon Napoleon Salad

  from Salads
• 
  Roasted Butternut Squash Soup

  from Pumpkin & Squash
• 
  Cassis Granita with Fresh Strawberries

  from Summer Flavours
• 
  Braised Atlantic Salmon with Sun-Dried Tomatoes, Leeks and Fennel

  from Fall Flavours