Meal Type
Breakfasts/Brunches
Appetizers
Main Ingredient
Chickpeas
Cuisine Type
No tags available
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
No tags available
Source
Krista McLellan
Cost
No tags available

20 recipes (of 156 total)

  • Peanut Butter and Fresh Fruit Waffle Sandwich
    from World Food for Student Cooks
  • Cheesy Broccoli Frittata
    from World Food for Student Cooks
  • Spinach, Mushroom and Feta Omellette
    from World Food for Student Cooks
  • Tomato, Mozzarella and Pesto Omelette
    from World Food for Student Cooks
  • Spinach, Tomato and Herb "Coffee Cup" Quiche
    from World Food for Student Cooks
  • Zucchini, Cheddar and Basil "Muffin Tin" Quiche
    from World Food for Student Cooks
  • White Bean Shakshuka
    from World Food for Student Cooks
  • Scrambled Egg and Black Bean Burritos
    from World Food for Student Cooks
  • Salmon, Cream Cheese and Cucumber Bagel
    from World Food for Student Cooks
  • Avocado Toast
    from World Food for Student Cooks
  • Rolled Oat Pancakes & Simple Ginger Blueberry Sauce
    from World Food for Student Cooks
  • Flourless Banana Pancakes
    from World Food for Student Cooks
  • Apple Berry Breakfast Crisp
    from World Food for Student Cooks
  • Applesauce French Toast Casserole
    from World Food for Student Cooks
  • French Toast with Strawberry Sauce and Hazelnuts
    from World Food for Student Cooks
  • Chipotle Sweet Potato Soup
    from World Food for Student Cooks
  • Coconut Carrot and Chili Soup
    from World Food for Student Cooks
  • Butternut Squash and Apple Soup
    from World Food for Student Cooks
  • Hot and Spicy Tomato Soup
    from World Food for Student Cooks
  • Black Bean and Tortilla Soup
    from World Food for Student Cooks