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By cookbook
Meal Type
Soups and Stews
Main Ingredient
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Cuisine Type
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Seasonal
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Prep Time
Short
Medium
Dietary Restrictions & Allergies
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Source
Cooper's Inn and Restaurant Chef Gallant
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3 recipes
(of 3 total)
Asparagus Soup with
Cream and Parmesan
from
Maritime Flavours
Roast Salmon with
Red Wine, Bacon and
Vegetable Mirepoix
from
Maritime Flavours
Grilled Vegetables
from
Maritime Flavours
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