20 recipes (of 27 total)

• 
  Cucumbers and Yogurt Topping

  from Fresh & Healthy Cooking for Two
• 
  Imperial Chicken Curry

  from Delicious DASH Flavours
• 
  Mulligatawny Soup

  from Tomatoes
• 
  Prawns in Coconut Masala

  from Tomatoes
• 
  Mango Chutney

  from Fabulous Fishcakes
• 
  Mango Chutney

  from Fall Flavours
• 
  Yellow Lentil, Spinach and Carrot Dhal

  from World Food for Student Cooks
• 
  Red Lentil Dhal

  from World Food for Student Cooks
• 
  Bigger, Better Vegetable and Quinoa Biryani

  from World Food for Student Cooks
• 
  Quinoa, Sweet Potato and Pea Samosa Bowl

  from World Food for Student Cooks
• 
  Chana Masala

  from World Food for Student Cooks
• 
  Cashew Chicken Korma

  from World Food for Student Cooks
• 
  Red Pepper Yellow Curry

  from World Food for Student Cooks
• 
  Curried Potato, Cauliflower and Peas

  from World Food for Student Cooks
• 
  Zucchini, Tomato and Chickpea Curry with Couscous

  from World Food for Student Cooks
• 
  Curried Eggplant with Tomato and Basil

  from World Food for Student Cooks
• 
  Coconut Chana Saag Chickpeas and Rice

  from World Food for Student Cooks
• 
  Cuchy Curried Cabbage, Carrot and Peas

  from World Food for Student Cooks
• 
  Slow Cooker Chicken Tikka Masala

  from World Food for Student Cooks
• 
  Slow Cooker Chicken Curry with Gingered Yogurt

  from World Food for Student Cooks