image/svg+xml
Meal Type
Soups and Stews
Appetizers
Vegetables/Sides
Desserts
Main Ingredient
Berries
Fruit
Vegetables
Eggs
Cheese
Shellfish
Cuisine Type
Atlantic Canadian
Canadian
French
Seasonal
Fall
Winter
Summer
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Healthy
Lactose Free/Non-Dairy
Nut-Free
Vegetarian
Source
Bianca's
Blomidon Inn
Boulangerie la Vendienne
Chef Craig Flinn
Dalvay-by-the-Sea
Elizabeth Baird
Ellie Topp
Five Fishermen Chef Renee Lavalle
Judy Schultz
Kaulback House Historic Inn
Krista McLellan
Marilyn Booth
Onyx
Opera Bistro
Opera Bistro Chef Margaret Begner
Quaco Inn
Rose Murray
The Garrison House Inn
The Windsor House of St. Andrews Chef Peter Woodworth
Cost
Affordable

20 recipes (of 46 total)

  • Fresh Atlantic Lobster Souffle
    from Lobster
  • Butter Pastry
    from Blueberries
  • Blueberry Apple Flan Filling
    from Blueberries
  • Easy Blueberry Creme Brulee
    from Blueberries
  • Quick Fish and Vegetables en Papillote
    from Fresh & Healthy Cooking for Two
  • Raspberry Yogurt Parfait
    from Fresh & Healthy Cooking for Two
  • Easy Blueberry Creme Brulee
    from Best Recipes of the Maritime Provinces
  • Molasses and Maple Creme Brulee
    from Best Recipes of the Maritime Provinces
  • Strawberry Creme Brulee
    from Best Recipes of the Maritime Provinces
  • Molasses and Maple Creme Brulee
    from Molasses Inspirations
  • Chocolate Creme Brulee
    from Delicious Small Dishes
  • Orange Souffle with Strawberry Sauce
    from Strawberries
  • Strawberry Creme Brulee
    from Strawberries
  • Cloudberry Creme Brulee
    from Patisseries
  • Warm Apple Tart
    from Patisseries
  • French Honey Salad
    from Salads
  • Vanilla Bean Creme Brulee
    from Fresh Canadian Bistro
  • Easy Blueberry Creme Brulee
    from Low-Salt DASH Dinners
  • Caramel Creme Brulee with Chocolate Biscotti
    from Fresh & Local
  • Grilled Ratatouille Salad
    from Fresh & Frugal