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Meal Type
Soups and Stews
Breakfasts/Brunches
Appetizers
Main Courses
Desserts
Sauces/Spreads
Main Ingredient
Chickpeas
Cuisine Type
No tags available
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
No tags available
Source
Chef Craig Flinn
Da Maurizio
Ellie Topp
Inn on the Lake
Julien's Bakery and Café
Krista McLellan
La Perla
Marilyn Booth
Rose Murray
Sirenella Ristorante
The Italian Gourmet Chef Kate Abato
The Matthew House Inn
The Pines Resort Hotel
Cost
Affordable

20 recipes (of 63 total)

  • Code Di Aragosta Alla Suprema
    from Lobster
  • Turkey Italian Pasta Topping
    from Fresh & Healthy Cooking for Two
  • Red Lentil Pasta Topping
    from Fresh & Healthy Cooking for Two
  • Fagioli
    from Fresh & Healthy Cooking for Two
  • Classic Bruschetta
    from Delicious DASH Flavours
  • Minestrone Soup
    from Delicious DASH Flavours
  • Grana Padano and Ricotta Gnocchi with Roasted Chestnut, Sage and Truffle-Scented Brown Butter, Grana Crisp
    from Delicious Small Dishes
  • Il Piatto di Saltimbocca
    from Delicious Small Dishes
  • Tiramisu
    from Patisseries
  • Pistachio-Cranberry Biscotti
    from Patisseries
  • Spinach Ravioli with Morel, Ramp and Mascarpone Sauce
    from Fresh Canadian Bistro
  • Harvest Vegetable Polenta Torte
    from Fall Flavours
  • Porcetta (Boneless loin and rib roast of pork with fresh herbs)
    from Fresh & Frugal
  • Pizza Margherita
    from Fresh & Frugal
  • Panzanella "Tuscan Bread Salad" Stuffed Tomatoes
    from Fresh & Frugal
  • Antipasti "Misto" Bruschetta and White Balsamic Vinaigrette
    from Fresh & Frugal
  • Pork Belly Gremolata
    from The East Coast Celebrations Cookbook
  • Cheesy Broccoli Frittata
    from World Food for Student Cooks
  • Tomato, Mozzarella and Pesto Omelette
    from World Food for Student Cooks
  • Creamy Tomato, Basil and Tortellini Soup
    from World Food for Student Cooks