Meal Type
Breakfasts/Brunches
Main Courses
Main Ingredient
Vegetables
Fish
Shellfish
Cuisine Type
Atlantic Canadian
Canadian
Thai
Seasonal
No tags available
Prep Time
Short
Medium
Long
Dietary Restrictions & Allergies
Lactose Free/Non-Dairy
Nut-Free
Source
Arbor View Inn
Elaine Elliot
Ellie Topp
Krista McLellan
Marilyn Booth
Rose Murray
Virginia Lee
Cost
Affordable

15 recipes (of 15 total)

  • Spicy Thai Lobster Noodle Soup
    from Lobster
  • Thai-Style Edamame and Veggies
    from Fresh & Healthy Cooking for Two
  • Thai Crab Cakes
    from Fabulous Fishcakes
  • Flourless Banana Pancakes
    from World Food for Student Cooks
  • Coconut Carrot and Chili Soup
    from World Food for Student Cooks
  • Thai Chicken Salad with Peanut Dressing
    from World Food for Student Cooks
  • "Anytime" Tofu Pad Thai
    from World Food for Student Cooks
  • Broccoli Pad See Ew
    from World Food for Student Cooks
  • Peanut Tofu with Cabbage and Peppers
    from World Food for Student Cooks
  • Tofu and Vegetable Stir-Fry in Peanut Sauce
    from World Food for Student Cooks
  • Thai Chicken, Vegetable & Peanut Sauce Noodles
    from World Food for Student Cooks
  • Thai Pickled Cucumber Slices
    from Rose Murray's A-Z Vegetable Cookbook
  • Hot and Sweet Bok Choy
    from Rose Murray's A-Z Vegetable Cookbook
  • Thai Pumpkin Curry
    from Pumpkin & Squash
  • Thai Spiced Crab Cakes
    from Fabulous Fishcakes
End of Search Results